This rich and gooey pie, affectionately named "Kentucky Winner’s Circle Pie," is a beloved Southern dessert known for its decadent combination of chocolate chips, chopped walnuts, and a hint of bourbon. Traditionally baked in a single 9-inch pie shell, this dessert embodies the heart of Kentucky hospitality. It delivers a caramelized, nutty crunch paired with melty chocolate, all encased in a tender crust, often enjoyed at social gatherings, holidays, or simply to sweeten the end of a meal.
Ingredients
- 3 eggs (large )
- 1 cup sugar
- ¾ cup light corn syrup
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 2 tbsp bourbon
- ½ cup semi-sweet chocolate chips
- ½ cup walnuts (chopped )
- 1 9-inch pie shell (unbaked )
Instructions
Step 1: Prepare Wet Mixture
- Beat eggs slightly in a medium bowl.
- Add sugar and mix until well blended (about 3 minutes).
- Add corn syrup, melted butter, and vanilla.
- Stir in bourbon and mix until smooth.
Step 2: Add Mix-ins
- Fold in chocolate chips and chopped walnuts.
Step 3: Assemble Pie
- Pour the mixture into an unbaked 9-inch pie shell.
Step 4: Bake
- Bake at 350°F for 1 hour.
- Remove from oven and cool completely on a rack before cutting.
Tips
- Swap bourbon with 1 tbsp water + 1 tsp vanilla for a non-alcoholic version
- Use dark chocolate chips for a deeper flavor
- Add a sprinkle of sea salt on top before baking for contrast
- Serve with whipped cream or vanilla ice cream
Nutrition
Calories: 481kcalCarbohydrates: 67gProtein: 5gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 77mgSodium: 133mgPotassium: 143mgFiber: 2gSugar: 54gVitamin A: 274IUVitamin C: 0.1mgCalcium: 34mgIron: 2mg
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