This simple yet decadent Ice Cream Sauce recipe offers a nostalgic taste of classic homemade desserts. Made from pantry staples like sugar, cocoa, and cornstarch, it brings rich chocolatey goodness with a hint of vanilla to your favorite frozen treats. Popular in vintage American cookbooks, this sauce embodies the comforting tradition of making desserts from scratch. Its smooth texture and deep flavor enhance everything from vanilla ice cream to pancakes and waffles. With just a few ingredients and steps, it's an easy win for any sweet tooth craving.
Ingredients
- ½ cup sugar
- 2 tbsp cornstarch
- Dash of salt
- ½ cup water
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
Step 1: Mix Dry Ingredients
- Combine sugar, cornstarch, salt, and cocoa powder in a saucepan.
Step 2: Add Water
- Slowly stir in the water until the mixture is smooth.
Step 3: Heat Sauce
- Cook over medium heat, stirring constantly, until the mixture begins to boil.
Step 4: Remove & Flavor
- Remove from heat. Stir in vanilla extract.
Step 5: Serve
- Let cool slightly and pour over your favorite ice cream or dessert.
Tips
- Substitute milk for water for a creamier sauce.
- Add a pinch of cinnamon or espresso powder for depth.
- Use dark cocoa for a richer chocolate flavor.
- Store leftovers in the fridge for up to a week.
Nutrition
Calories: 117kcalCarbohydrates: 29gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 75mgPotassium: 21mgFiber: 0.5gSugar: 25gCalcium: 3mgIron: 0.2mg
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