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–+ servings
Ice Cream Pie
Ice cream pies became especially popular in American home kitchens during the 1960s and 1970s, when convenient frozen desserts and prepared ingredients made entertaining easier. This simple version combines chocolate ice cream, whipped topping, chunky peanut butter, and ready-made graham cracker crusts into a rich, creamy dessert that requires no baking. The peanut butter adds texture and a salty contrast to the sweet chocolate ice cream, while the graham cracker crust provides a crisp base. Perfect for warm-weather gatherings, birthdays, potlucks, or family celebrations, this vintage freezer dessert is quick to assemble and can be made well ahead of time, making it a dependable favorite whenever an easy crowd-pleasing treat is needed.
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Prep Time 15 minutes
Cook Time 0 minutes
Freezing time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 390 kcal

Ingredients
  

  • ½ gallon chocolate ice cream (,slightly softened)
  • 9 oz Cool Whip
  • 12 oz chunky peanut butter (1 jar)
  • 3 prepared graham cracker pie crusts (9-inch)

Instructions
 

Step 1: Soften the Ice Cream

  • Allow the chocolate ice cream to soften for 10 to 15 minutes until easy to stir.

Step 2: Mix the Filling

  • Fold the thawed whipped topping into the softened ice cream.
  • Add the chunky peanut butter and gently fold until evenly combined.

Step 3: Fill the Pie Shells

  • Divide the mixture evenly among the three prepared graham cracker pie crusts.
  • Smooth the tops with a spatula.

Step 4: Freeze

  • Freeze the pies for at least 4 hours, or until completely firm.
  • Slice and serve directly from the freezer.

Tips

  • Use vanilla ice cream instead of chocolate for a lighter flavor.
  • Drizzle chocolate syrup over each slice before serving.
  • Sprinkle chopped peanuts on top for extra crunch.
  • Fold in mini chocolate chips for additional texture.
  • Freeze overnight for the cleanest slices.
  • Let the pie sit at room temperature for 5–10 minutes before slicing.
  • Garnish with whipped cream and chocolate shavings.
  • Substitute crunchy cookie crusts for the graham crusts.
  • Add chopped peanut butter cups to the filling.
  • Make individual mini pies using small graham crusts.

Nutrition

Calories: 390kcalCarbohydrates: 33gProtein: 8gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 30mgSodium: 250mgPotassium: 270mgFiber: 2gSugar: 24gVitamin A: 420IUVitamin C: 1mgCalcium: 110mgIron: 1.2mg
Keyword chocolate dessert, easy dessert, freezer dessert, ice cream pie, no bake dessert, peanut butter, retro recipes, summer dessert, vintage recipe