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–+ servings
Ice Cream
Homemade freezer ice cream has long been a favorite dessert for family gatherings, church socials, summer picnics, and holiday celebrations across America. Before electric countertop ice cream makers became common, large six-quart freezers were filled with rich custard-style mixtures and slowly churned with ice and rock salt until perfectly creamy. This recipe follows that classic tradition by combining eggs, sugar, cornstarch, evaporated milk, cream, vanilla, and a commercial freezing mix to create a smooth, rich texture. The result is a nostalgic dessert that's creamy, flavorful, and ideal for serving a crowd on warm summer days or at festive celebrations.
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Prep Time 20 minutes
Cook Time 0 minutes
Freezing time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 24
Calories 219 kcal

Ingredients
  

  • 2 cups granulated sugar
  • 4 eggs (large )
  • 2 ½ tbsp cornstarch
  • 2 boxes Junket® Ice Cream Freezing Mix
  • 12 oz evaporated milk (1 can)
  • 2 qts whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions
 

Step 1: Beat the Base

  • In a large mixing bowl, beat together the sugar, eggs, and cornstarch until the mixture is thick, pale, and creamy.

Step 2: Add the Freezing Mix

  • Add the Junket Ice Cream Freezing Mix and the evaporated milk.
  • Beat slowly until thoroughly combined.

Step 3: Finish the Mixture

  • Pour the mixture into a 6-quart ice cream freezer.
  • Add the whole milk, heavy cream, and vanilla extract.
  • Stir until evenly blended.

Step 4: Freeze

  • Freeze according to your ice cream freezer manufacturer's instructions until thick and creamy.
  • Step 5: Ripen
  • Allow the ice cream to ripen in the freezer for 2–4 hours before serving for the best texture.

Tips

  • Use pure vanilla extract for richer flavor.
  • Add chopped strawberries, peaches, or cherries during the last few minutes of churning.
  • Fold in crushed cookies, chocolate chips, or candy pieces before the ice cream finishes freezing.
  • Replace vanilla with almond, maple, or peppermint extract for a different flavor profile.
  • Use half-and-half instead of heavy cream for a lighter version.
  • Chill all ingredients before mixing for faster freezing.
  • Serve with warm fruit cobbler or pie.
  • Store in an airtight freezer container to reduce ice crystals.
  • Sprinkle toasted pecans or walnuts over each serving.

Nutrition

Calories: 219kcalCarbohydrates: 29gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.5gTrans Fat: 0.2gCholesterol: 57mgSodium: 67mgPotassium: 158mgSugar: 28gVitamin A: 395IUVitamin C: 1mgCalcium: 120mgIron: 0.4mg
Keyword family dessert, frozen dessert, homemade ice cream, ice cream freezer, nostalgic food, party dessert, summer treat, vintage recipe