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–+ servings
Hushpuppies
Hushpuppies are a cherished staple of Southern cuisine, golden, crispy cornmeal fritters traditionally served alongside fried fish or barbecue. These savory bites are beloved for their crunchy exterior and soft, flavorful center infused with onion and buttermilk. Often made from simple pantry staples, hushpuppies are quick to mix and fry, making them a convenient comfort food. This recipe offers a classic version with an option to spice it up with finely chopped jalapeños. Perfect for casual cookouts, fish fries, or a nostalgic Southern meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American, Southern
Servings 6
Calories 310 kcal

Ingredients
  

  • 1 cup cornmeal
  • ¾ cup self-rising flour
  • 1 dash sugar
  • 1 cup buttermilk
  • 1¼ tsp salt
  • 1¼ tsp baking powder
  • 1 egg
  • 1 onion (medium, finely chopped)
  • Vegetable oil for frying

Optional:

  • 1 jalapeño pepper (finely chopped)

Instructions
 

Step 1: Prepare the Batter

  • Mix cornmeal, self-rising flour, sugar, salt, and baking powder in a medium bowl.
  • Add chopped onion and stir to distribute evenly.
  • In a separate bowl, beat the egg and mix in the buttermilk.
  • Combine wet and dry ingredients, stirring just until a stiff batter forms.
  • If needed, add a little more cornmeal or milk to achieve the right consistency.
  • (Optional) Stir in finely chopped jalapeño for added spice.

Step 2: Heat the Oil

  • Preheat oil in a deep fryer or heavy skillet to 350°F.

Step 3: Fry the Hushpuppies

  • Using a fork or spoon, drop small portions of batter into hot oil.
  • Fry each batch for about 3 minutes, or until golden brown.
  • Remove with a slotted spoon and drain on paper towels.

Tips

  • Finely chop onion to avoid overpowering the batter
  • Add jalapeño pepper (as noted on the card) for heat
  • Keep oil at 350°F for even frying
  • Batter should be stiff but spoonable
  • Fry in small batches to prevent cooling the oil
  • Use a small cookie scoop for uniform size
  • Serve immediately for best texture
  • Pair with seafood or barbecue
  • Drain briefly on paper towels before serving

Nutrition

Calories: 310kcalCarbohydrates: 44gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 520mgPotassium: 190mgFiber: 3gSugar: 3gVitamin A: 180IUVitamin C: 4mgCalcium: 120mgIron: 2.2mg
Keyword comfort food, cornmeal fritters, deep fried, savory snack, southern classic, vintage recipe
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