This Hot Sausage & Cheese Dip is a hearty, vintage crowd-pleaser perfect for game days, parties, and family gatherings. Originating from mid-century Americana kitchens, it's a beloved appetizer that marries savory ground beef and spicy sausage with creamy Velveeta cheese and earthy mushrooms. The addition of cream of mushroom soup adds a nostalgic richness and binds everything together in a comforting, melt-in-your-mouth texture. With just a handful of pantry staples, this dip is as easy to make as it is to love.
Ingredients
- 1 lb hot sausage
- 1 lb ground beef
- 1 onion (medium , chopped)
- 4 oz mushrooms (chopped)
- 1 can cream of mushroom soup
- 2 lbs Velveeta cheese (cubed)
Instructions
Step 1: Brown the Meats
- In a large skillet over medium heat, cook the hot sausage and ground beef until browned.
- Drain excess grease.
Step 2: Sauté Vegetables
- Add chopped onion and mushrooms to the skillet.
- Cook until the onions are soft and translucent.
Step 3: Combine Ingredients
- Add the cream of mushroom soup and stir well.
- Add cubed Velveeta cheese.
- Stir continuously until the cheese is fully melted and the mixture is smooth.
Step 4: Serve
- Transfer to a slow cooker or serving dish to keep warm.
- Serve with tortilla chips, bread, or crackers.
Tips
- Use jalapeño Velveeta or add a dash of hot sauce for extra spice.
- Substitute ground turkey for a lighter version.
- Add diced green chiles or bell peppers for more texture and flavor.
- Store leftovers in the fridge and reheat gently on the stove or microwave.
Nutrition
Calories: 400kcalCarbohydrates: 11gProtein: 29gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 87mgSodium: 1646mgPotassium: 532mgFiber: 0.3gSugar: 7gVitamin A: 771IUVitamin C: 1mgCalcium: 448mgIron: 2mg
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