This Hot Sausage & Cheese Dip is a hearty, vintage crowd-pleaser perfect for game days, parties, and family gatherings. Originating from mid-century Americana kitchens, it's a beloved appetizer that marries savory ground beef and spicy sausage with creamy Velveeta cheese and earthy mushrooms. The addition of cream of mushroom soup adds a nostalgic richness and binds everything together in a comforting, melt-in-your-mouth texture. With just a handful of pantry staples, this dip is as easy to make as it is to love.
Ingredients
- 1 lb hot sausage
- 1 lb ground beef
- 1 onion (medium , chopped)
- 4 oz mushrooms (chopped)
- 1 can cream of mushroom soup
- 2 lbs Velveeta cheese (cubed)
Instructions
Step 1: Brown the Meats
- In a large skillet over medium heat, cook the hot sausage and ground beef until browned.
- Drain excess grease.
Step 2: Sauté Vegetables
- Add chopped onion and mushrooms to the skillet.
- Cook until the onions are soft and translucent.
Step 3: Combine Ingredients
- Add the cream of mushroom soup and stir well.
- Add cubed Velveeta cheese.
- Stir continuously until the cheese is fully melted and the mixture is smooth.
Step 4: Serve
- Transfer to a slow cooker or serving dish to keep warm.
- Serve with tortilla chips, bread, or crackers.
Tips
- Swap Velveeta for cream cheese + shredded cheddar for a less processed option.
- Add canned green chilies or jalapeños for heat.
- Stir in a splash of hot sauce or salsa for extra flavor.
- Make it in the slow cooker and serve warm for hours.
- Substitute the ground beef with turkey for a lighter dip.
- Use spicy sausage to give the dip extra kick.
- Serve with tortilla chips, sliced baguette, celery, or bell pepper strips.
Nutrition
Calories: 335kcalCarbohydrates: 7gProtein: 19gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 85mgSodium: 980mgPotassium: 360mgFiber: 1gSugar: 4gVitamin A: 580IUVitamin C: 3mgCalcium: 280mgIron: 2.1mg
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