Hot Cider is a cozy, spiced beverage perfect for chilly evenings, festive gatherings, or holiday mornings. This version is enhanced with a splash of rum, fragrant spices like cinnamon, nutmeg, and cloves, and colorful orange slices for a vibrant finish. Traditionally simmered on the stovetop or in a slow cooker, it fills the kitchen with warm, inviting aromas. This cider is especially beloved for its comforting heat, rich apple base, and classic seasonal flavors that make it a staple in autumn and winter drink menus.
Ingredients
- ½ gallon apple cider
- ½ cup rum
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp whole cloves
- 1-2 cinnamon sticks (one per cup)
- orange slices (for color)
Instructions
Step 1: Combine Ingredients
- Pour the apple cider into a large pot or slow cooker.
- Add the rum, ground cinnamon, ground nutmeg, whole cloves, and cinnamon sticks.
- Stir gently to combine.
Step 2: Add Fresh Elements
- Slice one orange into rounds and add them to the pot for visual appeal and extra flavor.
Step 3: Heat Gently
- Simmer over low heat on the stove for 20–30 minutes, or set crockpot to low and heat for 2–3 hours.
- Do not boil.
Step 4: Serve Warm
- Remove whole spices if desired.
- Ladle hot cider into mugs, including a cinnamon stick and orange slice in each cup if serving decoratively.
Tips
- Omit rum for a family-friendly version
- Substitute dark rum or spiced rum for deeper flavor
- Add extra orange slices for stronger citrus notes
- Use whole spices only to keep cider clear
- Strain spices before serving for smoother texture
- Sweeten lightly with honey or maple syrup if desired
- Keep warm on “low” setting for parties
- Garnish mugs with cinnamon sticks or orange peel
- Make ahead and reheat gently
- Reduce spices slightly for a milder profile
Nutrition
Calories: 140kcalCarbohydrates: 22gSodium: 10mgPotassium: 260mgFiber: 0.5gSugar: 20gVitamin A: 20IUVitamin C: 6mgCalcium: 20mgIron: 0.3mg
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