This creamy, tangy hot artichoke dip blends savory Parmesan cheese, tangy sour cream, and rich mayonnaise with tender artichoke hearts. It's a nostalgic party favorite, especially popular during the 1980s and 1990s, often served bubbling hot at gatherings, potlucks, and game-day spreads. With minimal prep and maximum flavor, this dip is a go-to appetizer that delivers crowd-pleasing results every time.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 14 oz artichoke hearts (drained and chopped)
- ⅓ cup Parmesan cheese (grated )
- ⅛ tsp hot pepper sauce
Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
Step 2: Mix Ingredients
- In a medium bowl, combine mayonnaise, sour cream, chopped artichoke hearts, Parmesan cheese, and hot pepper sauce.
- Stir until well blended.
Step 3: Bake
- Transfer mixture to an oven-safe baking dish.
- Bake for 30 minutes, or until the dip is hot and bubbly on top.
Step 4: Serve
- Serve warm with crackers, bread slices, or fresh vegetables.
Tips
- Serve warm with crackers, toasted baguette slices, or tortilla chips
- Add minced garlic for extra savory depth
- Stir in chopped spinach for a classic artichoke, spinach variation
- Use freshly grated Parmesan for better melt and flavor
- Substitute Greek yogurt for sour cream for a lighter option
- Add a pinch of black pepper or paprika for subtle heat
- Double the recipe for potlucks or parties
- Finish under the broiler for 1 to 2 minutes for a lightly browned top
Nutrition
Calories: 220kcalCarbohydrates: 5gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 360mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 3mgCalcium: 120mgIron: 0.8mg
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