Horseradish butter is a zesty compound butter perfect for topping grilled meats, especially steak. Combining the rich, creamy texture of butter with the sharp bite of horseradish and a splash of lemon juice, this mixture balances heat, brightness, and richness in one simple preparation. Popular in classic American steakhouse cooking, it adds depth to dishes without overpowering them. The freshly ground pepper and zingy horseradish give it a bold flavor that enhances char-grilled dishes beautifully.
Ingredients
- ½ lb unsalted butter (2 sticks, softened)
- 1 tbsp horseradish (generous)
- ½ lemon (Juice of)
- Salt (to taste)
- black pepper (preferably Singapore pepper, to taste)
Instructions
Step 1: Soften the Butter
- Let butter come to room temperature until soft and easy to stir.
Step 2: Mix Flavorings
- In a bowl, combine the butter with horseradish, lemon juice, salt, and freshly ground black pepper.
Step 3: Blend Until Smooth
- Mix thoroughly with a fork or spatula until fully incorporated and creamy.
Step 4: Chill and Serve
- Transfer to a small dish or roll into a log with parchment paper. Chill if desired.
- Serve over grilled steak or other meats.
Tips
- Roll the butter into a log and chill; slice into coins for serving on hot steak.
- Add chopped fresh parsley or chives for color and herbal brightness.
- For extra heat, mix in a pinch of cayenne or additional horseradish.
- Replace lemon with white wine vinegar for sharper acidity.
- Use unsalted butter if you want more control over the seasoning.
- Excellent on grilled fish, baked potatoes, or roasted vegetables.
- Add a teaspoon of Dijon mustard for a tangier, more complex flavor.
- Freeze individual portions for quick flavor boosters in future meals.
- Whip the butter slightly before adding ingredients for a lighter texture.
Nutrition
Calories: 113kcalCarbohydrates: 0.4gProtein: 0.1gFat: 12.3gSaturated Fat: 7.7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3.5gTrans Fat: 0.5gCholesterol: 31mgSodium: 61mgPotassium: 7mgSugar: 0.2gVitamin A: 355IUVitamin C: 1.1mgCalcium: 4mgIron: 0.02mg
Tried this recipe?Let us know how it was!