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–+ servings
Hobo Bread
Hobo Bread is a Depression-era treat known for its simplicity and heartiness. Traditionally made using basic pantry staples and dried fruits, this moist quick bread originated during tough times when creative, affordable baking was essential. Often made without eggs or milk, it relies on soaked raisins, sugar, and flour to deliver a rich, comforting taste and dense texture. The long soaking process enhances the sweetness and softness of the dried fruit, making this bread perfect for breakfast, a snack with tea, or even dessert. Its rustic charm and old-fashioned flavor continue to make it a nostalgic favorite.
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Prep Time 20 minutes
Cook Time 1 hour
Soaking Time 8 hours
Total Time 9 hours 20 minutes
Course quick bread
Cuisine American
Servings 24 slices
Calories 210 kcal

Ingredients
  

  • 2 cups raisins
  • 4 cups boiling water
  • 4 tsp baking soda
  • 2 cups sugar
  • 1 tsp salt
  • ¼ cup vegetable oil
  • 4 cups all-purpose flour
  • 1 cup walnuts (chopped )

Instructions
 

Step 1: Soak Raisins

  • Combine raisins, boiling water, and baking soda in a large bowl.
  • Let the mixture cool and soak at room temperature for 8 hours or overnight.

Step 2: Mix Dry Ingredients

  • In a large mixing bowl, combine sugar, salt, flour, and chopped nuts.

Step 3: Combine Mixtures

  • Stir soaked raisin mixture into the dry ingredients along with oil.
  • Mix just until moistened; do not overmix.

Step 4: Bake

  • Preheat oven to 325°F.
  • Grease and flour three 8"x4" loaf pans.
  • Divide batter evenly among pans.
  • Bake for 50–60 minutes or until a toothpick comes out clean.

Step 5: Cool and Store

  • Let loaves cool in pans for 10 minutes, then remove to wire racks.
  • Store in refrigerator or freeze for later.

Tips

  • Bake in greased coffee cans for a classic presentation, just as written
  • Add chopped walnuts or pecans for extra texture
  • Sprinkle sugar on top before baking for a light crust
  • Serve warm with butter or jam
  • Wrap tightly and freeze for up to 3 months
  • Use parchment-lined loaf pans if coffee cans aren’t available
  • Add cinnamon for a lightly spiced version
  • Slice thin and toast for breakfast
  • Great as a budget-friendly potluck bread

Nutrition

Calories: 210kcalCarbohydrates: 36gProtein: 2.5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2.5gSodium: 125mgPotassium: 140mgFiber: 1.5gSugar: 22gVitamin C: 0.3mgCalcium: 10mgIron: 1.2mg
Keyword budget baking, family recipe, homemade bread, no yeast, quick bread, retro baking, vintage recipe
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