Hershey Pie is a beloved no-bake dessert that combines creamy chocolate with whipped topping and a flaky pie crust. Popular for its simple preparation and rich flavor, this recipe became a go-to for quick treats in mid-century American kitchens. With Hershey bars as the star ingredient, it’s a nostalgic favorite perfect for holidays, summer gatherings, or potlucks. Its light, mousse-like texture makes it a delightful finish to any meal without turning on the oven.
Ingredients
- 24 marshmallows
- ½ cup milk
- ⅛ tsp salt
- 6 oz Hershey bar (melted)
- 1 tsp vanilla extract
- ½ pint heavy cream (whipped (approx. 1 cups))
- 1 chocolate crust ( or graham cracker pie crust)
Instructions
Step 1: Melt Base
- In a double boiler, melt the marshmallows with milk and salt until smooth.
- Stir in the melted Hershey bar and vanilla extract.
- Remove from heat and let the mixture cool completely.
Step 2: Fold and Fill
- Gently fold in the whipped cream until fully incorporated.
- Pour the mixture into the prepared pie crust.
Step 3: Chill and Serve
- Refrigerate for at least 2 hours until set.
- Top with extra whipped cream if desired before serving.
Tips
- Add 1 to 2 tbsp cocoa powder for deeper chocolate flavor.
- Fold crushed Oreos into the filling before chilling.
- Use dark chocolate instead of milk chocolate for a richer taste.
- Add a splash of coffee to intensify the chocolate.
- Use toasted marshmallows for a s’mores-style flavor.
- Replace whipped cream topping with chocolate curls.
- Add a tablespoon of liqueur (Kahlúa, Baileys) for an adult version.
- Use a graham cracker crust instead of baked pie shell.
- Freeze for 1 to 2 hours to serve as a semi-frozen chocolate mousse pie.
Nutrition
Calories: 287kcalCarbohydrates: 32gProtein: 3gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 35mgSodium: 40mgPotassium: 116mgFiber: 1gSugar: 25gVitamin A: 460IUVitamin C: 0.2mgCalcium: 44mgIron: 1mg
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