This Heinz Mincemeat Fruit Cake is a delightful vintage treat that combines the richness of mincemeat with warm spices and fruit for a nostalgic holiday dessert. With its unique blend of sweet raisins, chopped nuts, and the deep flavors of Heinz Mince Meat, this cake became a seasonal favorite across American households, particularly during the mid-20th century. Often baked for special occasions, it carries the comfort and charm of homemade baking traditions, and remains beloved for its moist texture and old-fashioned flair.
Ingredients
- 1 can mincemeat (Heinz )
- 1 cup raisins
- 1 cup chopped mixed nuts
- 1 cup white sugar
- ½ cup butter (melted )
- 2 egg yolks
- 1 tsp baking soda
- 2 cups flour (sifted )
- 2 egg whites (beaten until stiff)
Instructions
Step 1: Mix the Base
- In a large mixing bowl, add the Heinz Mincemeat, raisins, chopped nuts, white sugar, and melted butter.
Step 2: Add Yolks and Soda
- Add 2 egg yolks to the mixture.
- Dissolve 1 tsp of baking soda in 1 tbsp of hot water and stir into the bowl.
Step 3: Add Flour
- Gradually sift in 2 cups of flour, mixing until smooth.
Step 4: Fold in Egg Whites
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold into the batter.
Step 5: Bake
- Pour the batter into a greased cake pan.
- Bake at 325–350°F (165–175°C) for 1 to 1¼ hours or until a toothpick inserted comes out clean.
Tips
- Use chopped dates or dried cranberries for a twist.
- Add ½ tsp cinnamon and ¼ tsp nutmeg for extra spice.
- Substitute walnuts or pecans based on preference.
- Line the baking pan with parchment for easy removal.
Nutrition
Calories: 266kcalCarbohydrates: 53gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.02gCholesterol: 32mgSodium: 983mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 43IUVitamin C: 2mgCalcium: 64mgIron: 2mg
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