Go Back
–+ servings
Heavenly Hash
Heavenly Hash is a nostalgic, chilled dessert known for its bright citrus flavor and creamy, fluffy texture. This version uses lemon Jello as a base, which is whipped just before setting to add airiness. It's then folded with whipped cream, crushed pineapple, chopped pecans, and marshmallows. The result is a light and refreshing treat, often found at potlucks and family gatherings. Its vibrant color and sweet-tart flavor combination make it a favorite in vintage American cuisine, especially during warmer months or as a holiday side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 230 kcal

Ingredients
  

  • 3 oz lemon Jello
  • 2 cups water (1 cup boiling + 1 cup cold, as per Jello instructions)
  • 1 cup heavy cream (whipped)
  • 8 oz crushed pineapple (drained)
  • ½ cup pecans (chopped )
  • 12 large marshmallows (quartered)

Instructions
 

Step 1: Prepare Jello

  • Dissolve the lemon Jello in 1 cup of boiling water.
  • Add 1 cup of cold water and stir well.
  • Chill in the refrigerator until it is almost solid but not fully set.

Step 2: Whip Cream

  • While Jello is chilling, whip the heavy cream until soft peaks form.

Step 3: Combine Ingredients

  • Once Jello is nearly solid, whip it slightly to break it up and aerate.
  • Gently fold in the whipped cream.
  • Add the drained crushed pineapple, chopped pecans, and marshmallows.
  • Mix gently to combine.

Step 4: Chill to Set

  • Pour the mixture into a serving dish or mold.
  • Refrigerate for at least 2–3 hours until fully set.

Tips

  • Chill until fully set for the cleanest slices or scoops
  • Substitute lime or orange gelatin for a flavor twist
  • Fold ingredients gently to maintain the fluffy texture
  • Drain pineapple very well to avoid excess liquid
  • Use miniature marshmallows for more even distribution
  • Serve in individual dessert cups for parties
  • Add chopped nuts if desired for crunch (not original)
  • Best made several hours ahead for potlucks
  • Keep refrigerated until serving
  • Avoid fresh pineapple, canned is essential for gelatin to set

Nutrition

Calories: 230kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2.8gCholesterol: 40mgSodium: 65mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 525IUVitamin C: 5mgCalcium: 40mgIron: 0.4mg
Keyword creamy fruit salad, gelatin salad, marshmallow dessert, no bake dessert, potluck favorite, retro recipe, vintage dessert
Tried this recipe?Let us know how it was!