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–+ servings
Heavenly Carrots
Heavenly Carrots is a creamy, savory carrot casserole that's both comforting and crowd-pleasing. Combining tender cooked carrots with crisp croutons and sharp cheddar cheese, this dish is finished with a rich custard-like sauce made from eggs, cream, butter, and Worcestershire sauce. It's a versatile side that can be made ahead of time, making it ideal for holidays, family dinners, or potlucks. The name hints at its light yet satisfying texture, and the balance of sweet carrot flavor with tangy cheese creates an unforgettable bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 232 kcal

Ingredients
  

  • 4 cups carrots (cooked, sliced )
  • 1 ½ cups croutons (plain )
  • 1 cup sharp cheddar cheese (grated )
  • 2 eggs (beaten)
  • ¼ cup light cream
  • ¼ cup butter ( or margarine, melted)
  • 1 ½ tsp Worcestershire sauce
  • 1 tsp salt

Instructions
 

Step 1: Combine Base

  • Place cooked carrots in a buttered 1½-quart casserole dish.
  • Stir in croutons and grated cheese.

Step 2: Prepare Custard Mixture

  • In a separate bowl, mix together beaten eggs, light cream, melted butter, Worcestershire sauce, and salt.

Step 3: Assemble

  • Pour the egg mixture evenly over the carrot mixture in the casserole dish.

Step 4: Bake

  • Bake uncovered in a preheated oven at 400°F for 20 minutes, or until the top is golden brown.

Tips

  • Add a dash of paprika or black pepper for extra depth.
  • Use seasoned croutons for added flavor.
  • Substitute half the carrots with parsnips for a sweeter variation.
  • Add a handful of chopped parsley for color and freshness.
  • Replace cheddar with Colby-Jack or gouda for a milder flavor.
  • Stir in caramelized onions for additional sweetness.
  • For a crunchy top, sprinkle extra croutons or breadcrumbs before baking.
  • Make ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
  • Reduce richness by replacing cream with whole milk.

Nutrition

Calories: 232kcalCarbohydrates: 23gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 86mgSodium: 408mgPotassium: 355mgFiber: 3gSugar: 9gVitamin A: 14627IUVitamin C: 5mgCalcium: 206mgIron: 1mg
Keyword carrots, casserole, cheesy vegetable bake, comfort food, potluck dish, vintage recipe
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