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–+ servings
Harvey Wallbanger Cake
The Harvey Wallbanger Cake is a retro dessert inspired by the iconic 1970s cocktail of the same name. Made with yellow cake mix, vanilla pudding, vodka, Galliano, and orange juice, this bundt cake mirrors the bright citrus and vanilla-herbal notes of the drink. Popular for its rich flavor and moist texture, this cake brings a festive spirit to brunches, holiday gatherings, and nostalgic celebrations alike. The unique use of liqueurs not only infuses depth but also captures a quirky slice of American culinary history.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 407 kcal

Ingredients
  

  • 1 pkg yellow cake mix
  • 3¾ oz instant vanilla pudding mix
  • 1 cup vegetable oil
  • 4 eggs (large)
  • ¼ cup vodka
  • ¼ cup Galliano liqueur
  • ¾ cup orange juice

Instructions
 

Step 1: Mix Wet and Dry Ingredients

  • Combine cake mix, pudding mix, oil, eggs, vodka, Galliano, and orange juice in a large mixing bowl.

Step 2: Beat

  • Beat mixture for 4 minutes using a hand mixer or stand mixer on medium speed.

Step 3: Prepare Pan

  • Grease and flour a bundt pan thoroughly to prevent sticking.

Step 4: Bake

  • Pour batter into prepared bundt pan.
  • Bake at 350°F (175°C) for 50 minutes or until a toothpick inserted comes out clean.

Step 5: Cool and Unmold

  • Let cake cool in pan for 1 hour.
  • Carefully remove from pan and transfer to serving plate.

Step 6: Optional Glaze

  • Glaze the cake if desired (common glazes include orange juice and powdered sugar mixtures).

Tips

  • Add an orange glaze made from powdered sugar + orange juice for extra citrus punch.
  • Fold in 1 cup of mini chocolate chips or chopped nuts for added texture.
  • Substitute part of the orange juice with pineapple juice for a tropical twist.
  • For stronger cocktail flavor, brush warm cake with a mixture of vodka + Galliano.
  • Use a white cake mix for a lighter color and slightly different flavor.
  • Add orange zest to enhance freshness.
  • Serve with whipped cream flavored with a splash of Galliano.
  • Turn into cupcakes; reduce baking time to ~20 minutes.
  • Dust with powdered sugar instead of glazing for a simple presentation.

Nutrition

Calories: 407kcalCarbohydrates: 47gProtein: 4gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 55mgSodium: 391mgPotassium: 75mgFiber: 1gSugar: 29gVitamin A: 110IUVitamin C: 8mgCalcium: 101mgIron: 1mg
Keyword cake, citrus dessert, cocktails, easy baking, potluck, retro recipes, vintage recipe
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