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–+ servings
Hamburger Chili
This vintage Hamburger Chili Beans recipe is a cozy, pantry-friendly comfort food dish that blends savory hamburger meat, mild green chiles, and the rich depth of onion soup mix. Likely developed in mid-century America when convenience foods like canned soup and beans gained popularity, this recipe is both nostalgic and practical. With just a few affordable ingredients and minimal prep, it’s perfect for busy weeknights or simple family dinners. The resulting chili is hearty and slightly smoky with subtle spice, great on its own or served over rice or with cornbread.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Tex-Mex
Servings 6
Calories 292 kcal

Ingredients
  

  • 1½ lb ground beef
  • ½ cup green chiles (chopped, canned)
  • 1 pkg dry onion soup mix
  • 1 cup water
  • 2 cans beans (e.g., pinto, kidney, or chili beans)

Instructions
 

Step 1: Brown the Meat

  • In a large skillet or saucepan, brown the ground beef over medium heat.
  • Drain excess fat if needed.

Step 2: Add Flavor Base

  • Stir in the dry onion soup mix and chopped green chiles.
  • Pour in 1 cup of water and stir to combine.

Step 3: Simmer

  • Reduce heat to low. Cover and let simmer for about 20 minutes, stirring occasionally.

Step 4: Add Beans

  • Add the beans (with liquid if using seasoned chili beans; drained if using plain beans).
  • Simmer uncovered for another 10 minutes until heated through and slightly thickened.

Tips

  • Add a small chopped onion to sauté with the meat for more flavor.
  • Use pinto, kidney, or black beans, any canned beans work.
  • Add chili powder or cumin if you prefer a stronger chili flavor.
  • Substitute ground turkey for a lighter dish.
  • Stir in a small can of diced tomatoes for more body.
  • Add corn kernels for sweetness and texture.
  • Top with cheese, sour cream, or sliced green onions when serving.
  • Make it spicier with jalapeños or hot sauce.
  • Serve over rice, baked potatoes, or pasta for a hearty meal.

Nutrition

Calories: 292kcalCarbohydrates: 1gProtein: 19gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 133mgPotassium: 308mgFiber: 0.4gSugar: 0.4gVitamin A: 0.1IUVitamin C: 2mgCalcium: 22mgIron: 2mg
Keyword beef chili, comfort food, easy dinner, one-pot, pantry staples, retro cooking, vintage recipe
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