Guacamole has roots in Mexico that stretch back centuries, where avocados were mashed and seasoned long before the modern combination of tomatoes, onions, citrus, and chiles became commonplace. This vintage “Hors D’Oeuvres Guacamole” reflects a simple American party-food interpretation of the classic dip. Mashed avocado is combined with finely chopped tomato and onion, brightened with lemon or lime juice, and seasoned simply with salt and optional hot pepper sauce. Served with corn chips or toasted tortilla strips, it is fresh, creamy, tangy, and remarkably easy to prepare. Its short ingredient list lets the buttery richness of ripe avocado remain the star.
Ingredients
- 1 avocado (medium, peeled, pitted, and mashed)
- ½ tomato (lerge, finely chopped)
- 1 onion (smal, about ¼ cup, minced)
- 2 tbsp lemon juice (or lime juice)
- ½ tsp salt
- 3 to 4 drops hot pepper sauce (optional)
- Corn chips or toasted tortilla strips (for serving)
Instructions
Step 1: Prepare the Avocado
- Peel and pit the avocado.
- Mash the flesh in a small mixing bowl.
Step 2: Prepare the Vegetables
- Finely chop the tomato.
- Mince the onion.
Step 3: Combine the Ingredients
- Add the tomato and onion to the mashed avocado.
- Stir in the lemon or lime juice and salt.
Step 4: Add Optional Heat
- Add 3 to 4 drops of hot pepper sauce, if desired.
Step 5: Adjust the Seasoning
- Mix all ingredients thoroughly.
- Taste and adjust the seasoning as needed.
Step 6: Serve
- Serve immediately with corn chips or toasted tortilla strips.
Tips
- Choose an avocado that yields slightly when gently pressed for the creamiest texture.
- Use lime juice for a more traditional Mexican flavor or lemon juice for a brighter, slightly different citrus note.
- For a smoother guacamole, mash the avocado thoroughly before adding the vegetables.
- For a chunkier texture, mash the avocado only lightly.
- Add the hot pepper sauce gradually so you can control the heat.
- A little finely chopped fresh cilantro can be added for an herbaceous variation.
- For more heat, add finely minced jalapeño or serrano pepper.
- Prepare the guacamole close to serving time for the freshest color and flavor.
- If making it ahead, press plastic wrap directly against the surface and refrigerate to help limit browning.
- Serve with fresh vegetables as an alternative to corn chips or tortilla strips.
Nutrition
Calories: 59kcalCarbohydrates: 4.7gProtein: 1gFat: 4.5gSaturated Fat: 0.6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 3gSodium: 198mgPotassium: 250mgFiber: 2.5gSugar: 1.2gVitamin A: 180IUVitamin C: 8mgCalcium: 10mgIron: 0.4mg