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Guacamole
Guacamole is a classic avocado-based dip with roots in Mexico dating back to the Aztec civilization, where mashed avocados were combined with simple fresh ingredients. This handwritten version stays true to that traditional approach by using ripe avocados (referred to as "alligator pears"), fresh tomato, onion, green chile, and a splash of lime juice or vinegar for brightness. The recipe relies on the natural richness of avocados and the freshness of chopped vegetables rather than elaborate seasonings. It's quick to prepare, requires no cooking, and works equally well as a dip, sandwich spread, taco topping, or accompaniment to grilled meats, making it a timeless favorite for gatherings and everyday meals alike.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course dip
Cuisine Mexican, Tex-Mex
Servings 4
Calories 176 kcal

Ingredients
  

  • 2 avocados (large & ripe, a.k.a. alligator pears)
  • 1 tomato (large & ripe, finely chopped)
  • 1 onion (small, finely chopped)
  • 1 green chile pepper (small, finely minced, or substitute 1 small jalapeño if unavailable)
  • 1 to 2 tbsp lime juice (or vinegar, as written)
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste)

Instructions
 

Step 1: Prepare the Avocados

  • Halve the avocados.
  • Remove the pits.
  • Scoop the flesh into a bowl.

Step 2: Chop the Vegetables

  • Finely chop the tomato.
  • Finely chop the onion.
  • Finely mince the green chile.

Step 3: Season

  • Add the lime juice or vinegar.
  • Season with salt and black pepper.

Step 4: Mix

  • Mash the avocado lightly.
  • Stir in the chopped vegetables until evenly combined.
  • Adjust seasoning to taste and serve immediately.

Tips

  • Add chopped fresh cilantro for a traditional flavor.
  • Mix in minced garlic for extra depth.
  • Leave the guacamole chunky or mash until smooth.
  • Stir in diced jalapeños for more heat.
  • Add diced red onion for a sweeter bite.
  • Fold in diced mango for a sweet variation.
  • Cover tightly with plastic wrap pressed against the surface to reduce browning.
  • Serve with tortilla chips, tacos, burritos, or grilled meats.
  • Add a pinch of ground cumin for a smoky flavor.

Nutrition

Calories: 176kcalCarbohydrates: 12gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 300mgPotassium: 570mgFiber: 8gSugar: 2gVitamin A: 520IUVitamin C: 18mgCalcium: 18mgIron: 0.8mg
Keyword appetizer, avocado, Dip, fresh, guacamole, Mexican, no-cook, party food, vintage recipe