The Green Goddess Dip is a classic American dressing and dip known for its creamy texture and rich herbaceous flavor. It originated in the 1920s at the Palace Hotel in San Francisco, where it was created to honor actor George Arliss and his play "The Green Goddess." This dip blends the robust umami taste of anchovies with fresh herbs, tangy tarragon vinegar, and a creamy trio of sour cream, mayonnaise, and cottage cheese. Perfect as a salad dressing or a dip for crudités, this retro favorite has stood the test of time with its versatile, savory appeal.
Ingredients
- 1 clove garlic (minced)
- ½ tsp salt
- ½ tsp dry mustard
- 1 can anchovies (mashed well)
- 3 tbsp tarragon-wine vinegar
- 3 tbsp chives (snipped )
- ¼ cup parsley (snipped )
- ¾ cup mayonnaise
- ½ cup sour cream
- ¾ cup cottage cheese
- ⅛ tsp black pepper
Instructions
Step 1: Prep Ingredients
- Mince garlic, mash anchovies, and finely chop chives and parsley.
Step 2: Combine Flavors
- In a mixing bowl, combine garlic, salt, dry mustard, and mashed anchovies.
- Stir in tarragon-wine vinegar.
Step 3: Add Herbs and Cream Base
- Mix in snipped chives, parsley, mayonnaise, sour cream, and cottage cheese.
- Sprinkle in black pepper.
Step 4: Chill
- Cover and refrigerate for at least 2 hours to let the flavors meld.
Step 5: Serve
- Serve cold with fresh vegetables or as a salad dressing.
Tips
- No anchovies? Substitute with a few dashes of Worcestershire sauce.
- Herb swap: Add fresh tarragon or dill for a twist.
- Vegan version: Use plant-based mayo, sour cream, and cottage cheese.
Nutrition
Calories: 136kcalCarbohydrates: 1gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 17mgSodium: 153mgPotassium: 61mgFiber: 0.1gSugar: 1gVitamin A: 228IUVitamin C: 2mgCalcium: 32mgIron: 0.3mg
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