This Green Beans & German Cabbage recipe offers a tangy, savory combination of crispy bacon, shredded cabbage, and sweet-tart vinegar dressing, enhanced with green beans for a unique twist. Rooted in German culinary traditions, this dish blends hearty vegetables with rich flavors in a stovetop preparation that’s both comforting and crave-worthy. It’s perfect as a side or a standalone warm salad and celebrates the timeless pairing of pork and cabbage.
Ingredients
- 3 slices bacon (cut into pieces)
- ½ cup vinegar
- ¼ cup sugar
- 3 tbsp onion (chopped )
- 3 cups cabbage (shredded )
- ¾ tsp salt
- ¼ tsp pepper
- 1 can green beans (1-pound can, drained)
Instructions
Step 1: Cook Bacon
- Cook bacon in a skillet until crisp.
- Remove bacon from skillet and set aside to drain.
Step 2: Make Dressing
- In the same skillet, add vinegar, sugar, and onion.
- Stir and bring to a light simmer.
Step 3: Add Vegetables
- Add cabbage, salt, and pepper to the skillet.
- Cover and simmer for 5 minutes.
Step 4: Add Green Beans
- Stir in the drained green beans.
- Cook for another 5 minutes, uncovered.
Step 5: Finish and Serve
- Top with cooked bacon and serve warm.
Tips
- Substitute apple cider vinegar for a sweeter flavor.
- Use fresh green beans for added texture.
- Add a pinch of caraway seeds for traditional German flair.
- Try red cabbage for a colorful variation.
Nutrition
Calories: 108kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 223mgPotassium: 190mgFiber: 2gSugar: 11gVitamin A: 341IUVitamin C: 19mgCalcium: 34mgIron: 1mg
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