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–+ servings
Grapefruit and Shrimp Cocktail
The Grapefruit & Shrimp Cocktail is a refreshing and vibrant appetizer that blends the sweet-tart flavor of grapefruit with the delicate brininess of shrimp. Likely popular in mid-20th-century American cuisine, this recipe takes inspiration from the classic shrimp cocktail while incorporating citrusy zest and bold seasonings like paprika, horseradish, and nutmeg. The addition of diced green pepper provides crunch, while grapefruit juice ties the dish together with a light, tangy dressing. Served chilled in cocktail glasses, it’s a retro yet timeless dish that feels elegant but is simple to prepare, perfect for dinner parties, luncheons, or festive gatherings.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 145 kcal

Ingredients
  

  • 2½ cups grapefruit sections (or 1½ cups fresh grapefruit sections)
  • 2 cups cooked shrimp
  • ⅓ cup green pepper (finely diced )
  • ¼ tsp paprika
  • 1 tbsp horseradish (grated )
  • 1½ tbsp grapefruit juice
  • 1 dash nutmeg

Instructions
 

Step 1: Prepare Base

  • Drain grapefruit if using canned. Cut into bite-sized pieces.

Step 2: Mix Ingredients

  • In a large bowl, combine grapefruit sections, shrimp, green pepper, paprika, horseradish, grapefruit juice, and nutmeg. Stir gently to mix.

Step 3: Chill

  • Cover and refrigerate for at least 30 minutes to allow flavors to blend.

Step 4: Serve

  • Spoon mixture into cocktail glasses or small serving dishes. Serve chilled.

Tips

  • Chill the grapefruit sections and shrimp well before assembling for best texture and flavor.
  • Replace part of the grapefruit with orange segments for a sweeter profile.
  • Add a dash of hot sauce to the dressing for gentle heat.
  • Use fresh horseradish if available for brighter flavor.
  • Serve in classic coupe or parfait glasses for retro presentation.
  • Add thinly sliced celery for extra crunch.
  • Use pink shrimp for color contrast with the grapefruit.
  • Garnish with fresh herbs such as parsley or dill.
  • For lighter sodium, choose low-sodium shrimp or rinse canned shrimp.
  • Add avocado slices for richness (will increase calories and fat).

Nutrition

Calories: 145kcalCarbohydrates: 8gProtein: 18gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.15gMonounsaturated Fat: 0.1gCholesterol: 115mgSodium: 320mgPotassium: 370mgFiber: 1.5gSugar: 6gVitamin A: 350IUVitamin C: 32mgCalcium: 60mgIron: 1.5mg
Keyword citrus, cold appetizer, grapefruit, party food, retro appetizer, seafood, shrimp cocktail, vintage recipe
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