Go Back
–+ servings
Graham Cracker Cake
Graham Cracker Cake is a nostalgic dessert that transforms pantry staples into a moist, flavorful cake. The crushed graham crackers provide a nutty, toasted depth, while shredded coconut and warm milk add richness and texture. Lightened with beaten egg whites and baked in layers, this cake is perfect for frosting or enjoying plain. It’s a simple yet impressive recipe ideal for gatherings, Sunday dinners, or potlucks, delivering both charm and satisfying flavor.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 290 kcal

Ingredients
  

  • 20 graham crackers (crushed into fine crumbs)
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1 cup milk (slightly warm)
  • 1 tsp vanilla extract
  • 4 eggs (separated)
  • 2 tbsp butter
  • 2 tsp baking powder

Instructions
 

Step 1: Cream the Base

  • Cream together butter and sugar until fluffy.
  • Add egg yolks and beat until well combined.

Step 2: Combine Dry and Wet Ingredients

  • Add crushed graham crackers, baking powder, and shredded coconut.
  • Stir in warm milk and vanilla extract; mix well.

Step 3: Incorporate Egg Whites

  • Beat egg whites until stiff peaks form.
  • Gently fold into the batter.

Step 4: Bake in Layers

  • Preheat oven to 460°F.
  • Pour batter into greased cake pans.
  • Bake for 10 minutes at 460°F.
  • Reduce heat to 375°F and bake for 10 minutes.
  • Reduce again to 350°F and bake until done (about 30 minutes total).
  • Cake is done when a toothpick inserted comes out clean.
  • Cool before frosting or serving.

Tips

  • Crush graham crackers finely for a more uniform cake texture
  • Toast the coconut lightly for deeper flavor
  • Bake in thin layers as noted on the card for even cooking
  • Serve warm with whipped cream or vanilla ice cream
  • This cake firms up as it cools, excellent for make-ahead desserts
  • Use whole milk as written for best richness
  • Separate eggs carefully; stiff whites are key to lift
  • Works well in a buttered glass or ceramic baking dish

Nutrition

Calories: 290kcalCarbohydrates: 38gProtein: 4gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 7.5gTrans Fat: 70gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 380IUCalcium: 60mgIron: 1.1mg
Keyword baked pudding-style cake, coconut cake, comfort dessert, graham crackers, heirloom recipe, retro baking, vintage dessert
Tried this recipe?Let us know how it was!