Go Back
–+ servings
Goober Cookies
Goober Cookies are a delightful vintage treat packed with the hearty goodness of oats, crispy wheat flakes, and the savory crunch of salted peanuts. "Goober" is a Southern slang term for peanuts, giving this recipe a nostalgic flair and a nutty flavor that’s both satisfying and comforting. With a chewy interior and crispy edges, these cookies bring together texture and taste in a rustic, homemade way. They're easy to make, bake quickly, and are perfect for snacking, lunchboxes, or gifting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American, Southern
Servings 24 cookies
Calories 95 kcal

Ingredients
  

  • ⅔ cup shortening
  • 1 cup brown sugar (packed)
  • 1 egg
  • 1 cup all-purpose flour (sifted)
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup quick oats
  • ½ cup wheat flakes (like Wheaties)
  • ½ cup salted peanuts (roughly chopped)

Instructions
 

Step 1: Cream Base

  • Cream together the shortening and brown sugar until light and fluffy.
  • Beat in the egg until well combined.

Step 2: Mix Dry Ingredients

  • In a separate bowl, sift together the flour, salt, baking powder, and baking soda.

Step 3: Combine Wet and Dry

  • Gradually add the dry ingredients to the creamed mixture, mixing well.

Step 4: Add Mix-ins

  • Stir in oats, wheat flakes, and salted peanuts.

Step 5: Shape Cookies

  • Drop by small spoonfuls onto a greased or parchment-lined cookie sheet.
  • Flatten slightly with a fork or the back of a spoon.

Step 6: Bake

  • Bake at 400°F for 8–10 minutes or until golden brown.
  • Cool on wire racks.

Tips

  • Use butter instead of shortening for a richer flavor.
  • Add 1 tsp vanilla extract to enhance sweetness.
  • Replace wheat flakes with cornflakes for extra crunch.
  • Add ½ cup mini chocolate chips to make them sweeter.
  • Use unsalted nuts if you prefer lower sodium.
  • Substitute chopped peanuts to stay true to the “Goober” peanut theme.
  • Chill dough for 20 minutes for thicker cookies.
  • Add a pinch of cinnamon for warmth.
  • Swap brown sugar for dark brown sugar to deepen molasses notes.
  • Bake on parchment to prevent over-browning.

Nutrition

Calories: 95kcalCarbohydrates: 11gProtein: 1.5gFat: 5gSaturated Fat: 1.3gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 2.3gTrans Fat: 0.3gCholesterol: 7mgSodium: 70mgPotassium: 55mgFiber: 0.9gSugar: 6gVitamin A: 20IUCalcium: 12mgIron: 0.6mg
Keyword comforting, cookies, easy baking, heirloom meals, homemade, nostalgic food, old fashioned, vintage
Tried this recipe?Let us know how it was!