Golden syrup is a classic sweetener originating in Britain, traditionally made during the sugar refining process. This homemade version substitutes brown sugar and cream of tartar to replicate the rich, amber-colored syrup with a buttery, caramel-like flavor. Popular in both British and American kitchens, it’s used over pancakes, waffles, and in baking. This economical version reflects wartime or Depression-era kitchen ingenuity, when cooks used pantry staples to create luxurious flavors without the cost. It's a perfect homemade alternative to store-bought syrup, easy to prepare with only three ingredients.
Ingredients
- 1 lb brown sugar
- 1 cup water
- ⅛ tsp cream of tartar
Instructions
Step 1: Mix Ingredients
- In a medium saucepan, combine 1 lb. brown sugar and 1 cup of water.
- Stir in 1/8 teaspoon of cream of tartar.
Step 2: Heat and Simmer
- Place the pan over medium heat.
- Stir the mixture gently and bring it to a low boil.
Step 3: Cook and Thicken
- Cover the saucepan.
- Let it boil gently for 10 minutes, stirring occasionally.
Step 4: Cool and Store
- Remove from heat and allow to cool slightly.
- Pour into a glass jar or syrup bottle.
- Store at room temperature or refrigerate.
Step 5: Serve
- Serve over hot cakes or waffles.
- Enjoy it hot or cold.
Tips
- Tip: Using a light-colored brown sugar results in a milder flavor, while dark brown sugar gives a more molasses-like taste.
- Variation: Add a touch of vanilla extract after cooking for added flavor depth.
- Storage: Store in a sterilized jar for up to 3 weeks.
Nutrition
Calories: 216kcalCarbohydrates: 56gProtein: 0.1gSodium: 17mgPotassium: 83mgSugar: 55gCalcium: 48mgIron: 0.4mg
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