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–+ servings
Glazed Ham
Glazed ham is a cherished classic, often served during festive gatherings and holiday meals. This vintage version uses a simple glaze made from powdered crackers, cream, and butter, creating a rich crust that's both savory and satisfying. Hams have long been a centerpiece in Western holiday traditions, prized for their robust flavor and versatility. The addition of a cracker-based glaze gives this version a unique texture, bridging practicality with indulgence, and offering a deliciously crisp exterior to complement the tender meat inside.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 12
Calories 410 kcal

Ingredients
  

  • 1 cold boiled ham (skin removed)
  • 1 cup crackers (powdered )
  • 1/2 cup milk or cream (enough to make a thick paste)
  • 1 Pinch salt
  • 1 tsp butter (melted )
  • 1 egg (beaten )

Instructions
 

Step 1: Prepare the Glaze

  • In a bowl, combine powdered crackers with enough milk or cream to form a thick paste.
  • Add a pinch of salt and 1 teaspoon of melted butter.
  • Mix in the beaten egg until well combined.

Step 2: Glaze the Ham

  • Place the ham in a roasting pan.
  • Spread the glaze evenly over the ham using a spatula or your hands.

Step 3: Bake the Ham

  • Bake the ham in a moderate oven (approximately 350°F or 175°C) for 30–40 minutes, or until the glaze is set and slightly browned.

Tips

  • Use panko crumbs instead of crushed crackers for a lighter, crispier coating.
  • Add brown sugar to the cracker paste for a sweeter glaze.
  • Mix mustard or cloves into the egg wash for a classic holiday flavor.
  • Substitute half-and-half for cream if you prefer a lighter glaze.
  • For extra aroma, press a few whole cloves into the ham before glazing.
  • Add minced herbs like parsley or thyme for a savory twist.
  • Drizzle with honey during the last 10 minutes for caramelization.
  • Serve with pineapple slices or spiced apples for a retro presentation.

Nutrition

Calories: 410kcalCarbohydrates: 9gProtein: 32gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 1580mgPotassium: 480mgFiber: 0.5gSugar: 2gVitamin A: 480IUCalcium: 40mgIron: 2mg
Keyword Christmas, christmas recipes, comfort food, glazed ham, Ham, heirloom recipe, holiday ham, holidays, traditional, vintage recipe
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