Glazed ham is a cherished classic, often served during festive gatherings and holiday meals. This vintage version uses a simple glaze made from powdered crackers, cream, and butter, creating a rich crust that's both savory and satisfying. Hams have long been a centerpiece in Western holiday traditions, prized for their robust flavor and versatility. The addition of a cracker-based glaze gives this version a unique texture, bridging practicality with indulgence, and offering a deliciously crisp exterior to complement the tender meat inside.
Ingredients
- 1 cold boiled ham (skin removed)
- 1 cup crackers (powdered )
- 1/2 cup milk or cream (enough to make a thick paste)
- 1 Pinch salt
- 1 tsp butter (melted )
- 1 egg (beaten )
Instructions
Step 1: Prepare the Glaze
- In a bowl, combine powdered crackers with enough milk or cream to form a thick paste.
- Add a pinch of salt and 1 teaspoon of melted butter.
- Mix in the beaten egg until well combined.
Step 2: Glaze the Ham
- Place the ham in a roasting pan.
- Spread the glaze evenly over the ham using a spatula or your hands.
Step 3: Bake the Ham
- Bake the ham in a moderate oven (approximately 350°F or 175°C) for 30–40 minutes, or until the glaze is set and slightly browned.
Tips
- Substitute cream with evaporated milk for a richer texture
- Add brown sugar or honey for a sweeter glaze.
- Mix in ground mustard or cloves for extra flavor.
- Use seasoned breadcrumbs if crackers are unavailable.
- Garnish with pineapple rings or cherries for a classic holiday look.
Nutrition
Calories: 79kcalCarbohydrates: 6gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 32mgSodium: 379mgPotassium: 102mgFiber: 0.2gSugar: 2gVitamin A: 55IUVitamin C: 0.01mgCalcium: 37mgIron: 1mg
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