Go Back
–+ servings
Ginny's Vegetable Casserole
Ginny’s Veg. Casserole is a comforting, creamy baked vegetable dish that brings together tender cooked mixed vegetables, tangy cheese, and a luscious cream of celery soup base. This casserole is perfect for potlucks, family dinners, or holiday gatherings. Topped with crispy fried onions for added crunch, it strikes the perfect balance between hearty and flavorful while being simple to prepare. With its versatile nature, you can mix and match your favorite vegetables, making it a timeless recipe for busy weeknights or festive occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 220 kcal

Ingredients
  

  • 30 oz frozen mixed vegetables
  • 8 oz Cheese Whiz (1 jar)
  • 20 ½ cream of celery soup (1 can)
  • 6 oz French-fried onions (1 can)
  • Water (for boiling vegetables)

Instructions
 

Step 1: Cook Vegetables

  • Boil or steam the frozen vegetables according to package directions.
  • Drain well and set aside.

Step 2: Prepare Cheese Sauce

  • In a saucepan, combine the Cheese Whiz and cream of celery soup.
  • Heat over medium-low heat until smooth and well blended.

Step 3: Assemble Casserole

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked vegetables with the cheese-soup mixture.
  • Pour the mixture into a greased 9x13-inch casserole dish.

Step 4: Bake

  • Cover and bake for about 25 minutes.
  • Remove from oven, sprinkle fried onions evenly on top, and return to oven uncovered.

Step 5: Finish & Serve

  • Bake an additional 10 minutes until the topping is golden brown.
  • Serve warm.

Tips

  • Use any frozen mixed vegetable blend you like (California blend, mixed peas/carrots/corn, etc.).
  • If vegetables release extra liquid after cooking, drain well to avoid a watery casserole.
  • Substitute cream of mushroom or cream of broccoli soup for a different flavor.
  • Add cooked rice or small pasta to make it heartier.
  • For extra crunch, mix additional onion rings into the casserole as well as on top.
  • Top with buttered breadcrumbs instead of onion rings if preferred.
  • Add shredded cheddar to boost cheesiness.
  • Make ahead by assembling earlier in the day and baking just before serving.
  • Season lightly with pepper, garlic powder, or paprika to taste.
  • Turn it into a main dish by adding diced cooked chicken or ham.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 550mgPotassium: 310mgFiber: 3gSugar: 5gVitamin A: 1800IUVitamin C: 18mgCalcium: 100mgIron: 1.2mg
Keyword baked vegetables, casserole, cheese sauce, creamy, onion rings, potluck side dish, vegetable casserole, vintage recipe
Tried this recipe?Let us know how it was!