Ginny’s Strawberry Glaze is a simple, sweet topping made with crushed strawberries and sugar, thickened with cornstarch and brought to a bright, transparent finish. This glaze is ideal for spooning over fresh strawberries, shortcake, or even a scoop of vanilla ice cream. It’s a summertime favorite thanks to its fresh berry flavor and vibrant color. Served chilled with whipped cream, it's a refreshing and nostalgic dessert component that elevates any treat.
Ingredients
- 1 cup fresh strawberries (crushed )
- 1 cup sugar
- 1 tbsp cornstarch (red water-transparent)
- strawberries (fresh, for serving)
- whipped cream (for topping)
Instructions
Step 1: Make the Glaze
- In a saucepan, combine crushed strawberries, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until mixture becomes clear and thickened.
Step 2: Cool and Assemble
- Let the glaze cool completely.
- Pour the glaze over fresh strawberries.
- Chill in refrigerator until ready to serve.
Step 3: Serve
- Serve chilled with whipped cream.
Tips
- Serve warm over shortcake, biscuits, or pound cake
- Chill fully for a thicker, jam-like consistency
- Add a splash of lemon juice to brighten flavor
- Substitute part of the sugar with honey for depth
- Use frozen strawberries when fresh are unavailable
- Stir gently to keep berries whole
- Excellent as an ice cream topping
- Can be blended smooth for cheesecake topping
Nutrition
Calories: 140kcalCarbohydrates: 35gProtein: 0.5gFat: 0.2gPolyunsaturated Fat: 0.1gPotassium: 70mgFiber: 1gSugar: 33gVitamin A: 10IUVitamin C: 35mgCalcium: 10mgIron: 0.3mg
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