This creamy fruit salad is a nostalgic favorite that combines pantry staples like pineapple, mandarin oranges, cottage cheese, whipped topping, and flavored gelatin. Often seen at potlucks and holiday dinners, this light and fluffy dessert salad is beloved for its ease of preparation and sweet, tangy flavor. The use of small curd cottage cheese adds a surprising richness, while the gelatin and whipped topping give it a fun, mousse-like texture. It’s versatile, colorful, and endlessly customizable with different Jell-O flavors or optional add-ins like nuts or mini marshmallows.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert, Salad
Cuisine American
Servings 8
Calories 180 kcal
Get Recipe Ingredients
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Drain all canned fruit thoroughly to avoid excess liquid
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Use Dream Whip for a lighter, fluffier texture or Cool Whip for convenience
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Pineapple tidbits or crushed pineapple both work well
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Cottage cheese should be small-curd for best texture
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Any flavor of Jell-O powder can be used for variation
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Chill at least 1 hour before serving for best flavor
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Add chopped nuts only just before serving for crunch
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Try sugar-free Jell-O for a lighter version
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Serve in a glass bowl to show off the colorful fruit
Calories: 180kcalCarbohydrates: 26gProtein: 5gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 3.7gCholesterol: 15mgSodium: 160mgPotassium: 160mgFiber: 1gSugar: 22gVitamin A: 350IUVitamin C: 15mgCalcium: 60mgIron: 0.3mg
Keyword creamy fruit salad, fruit salad, make-ahead, no bake dessert, potluck favorite, retro recipe, vintage recipe