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Frosted Sandwich Loaf
This vintage Frosted Sandwich Loaf recipe transforms a simple loaf of bread into a stunning layered presentation. Popular during the mid-20th century, this dish combines savory fillings like mayonnaise, tomatoes, relish, and lettuce, layered between crustless slices of bread and encased in a creamy cream cheese frosting. Often served at luncheons, bridal showers, and holiday gatherings, this loaf is both visually impressive and versatile, allowing you to customize the fillings to suit your tastes.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Ingredients
  

  • 1 loaf day-old sandwich bread (unsliced)
  • 1 cup mayonnaise
  • 2 tomatoes (medium, peeled and sliced)
  • ½ cup pickle relish
  • 1 cup shredded lettuce
  • 3 packages (3 oz each Philadelphia cream cheese)
  • 2 tbsp milk (for thinning frosting)
  • fresh parsley (for garnish)

Instructions
 

Step 1: Prepare the Bread

  • Remove crusts from the day-old loaf.
  • Cut the loaf lengthwise into 4 even slices.

Step 2: First Layer

  • Place one slice of bread on a platter.
  • Spread with mayonnaise and top with sliced tomatoes.

Step 3: Second Layer

  • Place a second slice of bread over the tomatoes.
  • Spread with mayonnaise and top with pickle relish.

Step 4: Third Layer

  • Add a third slice of bread.
  • Spread with mayonnaise and top with shredded lettuce.

Step 5: Top Layer

  • Place the final slice of bread on top to complete the loaf.

Step 6: Frost the Loaf

  • Soften the cream cheese with milk until smooth and spreadable.
  • Frost the outside of the loaf evenly.

Step 7: Garnish and Chill

  • Garnish with fresh parsley.
  • Chill for at least 1 hour before serving.
  • Slice into 1-inch thick portions and serve.

Tips

  • Use day-old bread as written, it slices and spreads more easily.
  • Chill well before slicing to help layers firm up and hold shape.
  • Add finely chopped ham, chicken, or egg salad as additional layers.
  • For color, tint the frosting cream cheese lightly with beet juice or parsley.
  • Use thinly sliced cucumber in place of tomatoes for a lighter version.
  • Wrap tightly in plastic wrap to prevent drying while chilling.
  • Decorate the frosted loaf with parsley, olives, or radish roses for a classic retro look.
  • Cut into 1-inch thick slices as written for attractive plated portions.
  • Serve on a platter lined with lettuce leaves for presentation.

Nutrition

Calories: 330kcalCarbohydrates: 22gProtein: 7gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 520mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 6mgCalcium: 60mgIron: 1.5mg
Keyword Cream Cheese, luncheon, no-bake, party food, retro recipe, sandwich loaf, tomatoes, vintage
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