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–+ servings
Copied recipe for Fresh Tomato Sauce
This fresh tomato sauce recipe is a classic Italian staple, celebrated for its simplicity and vibrant flavor. Originating from traditional Mediterranean kitchens, it features ripe beefsteak tomatoes, garlic, olive oil, and fresh basil. Loved for its versatility, this sauce pairs beautifully with pasta, acts as a base for other dishes, and can be frozen for future use. It’s perfect for bringing a taste of summer to any season with wholesome ingredients and minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 139 kcal

Ingredients
  

  • 3 tbsp extra-virgin olive oil
  • 4 garlic cloves (minced)
  • 2 lbs beefsteak tomatoes (about 4 large, cored, peeled, and cut into 3/4-inch chunks)
  • 1/2 tsp table salt
  • 1/4 cup fresh basil leaves (chopped, fresh )
  • ⅛ tsp ground black pepper

Instructions
 

Step 1: Start the Garlic

  • Place olive oil and minced garlic in a large skillet. Start with a cold pan.
  • Turn heat to medium and cook until garlic is sizzling and fragrant, about 2 minutes.

Step 2: Add Tomatoes and Simmer

  • Add tomatoes and salt.
  • Bring to a rapid simmer and cook, stirring occasionally.
  • Reduce heat if the sauce begins to stick to the bottom of the pan.
  • Simmer until thickened and chunky, about 15–20 minutes.

Step 3: Finish the Sauce

  • Remove from heat.
  • Stir in fresh basil.
  • Season with additional salt and pepper to taste.

Step 4: Optional – Freeze for Later

  • Cool the sauce completely.
  • Transfer to a 2-cup freezer-safe container.
  • Press plastic wrap directly on the sauce surface, cover, and freeze for up to 3 months.
  • Defrost in the microwave or refrigerator overnight.

Tips

  • Use cherry tomatoes for a sweeter variation.
  • Add a pinch of sugar if tomatoes are too acidic.
  • Stir in a spoon of butter at the end for a richer flavor.
  • Try adding red pepper flakes for heat.
  • Swap basil with parsley or oregano for a different herb profile.

Nutrition

Calories: 139kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 303mgPotassium: 555mgFiber: 3gSugar: 6gVitamin A: 1969IUVitamin C: 32mgCalcium: 31mgIron: 1mg
Keyword pasta sauce, summer recipe, tomato
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