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–+ servings
French or Old English Cookies from Mrs. E.D. Wilkinson
These "French or Old English Cookies" are a nostalgic recipe that reflects the hearty, flavorful desserts of old-world Europe. Shared by Mrs. E.D. Wilkinson, the recipe combines pantry staples with cold coffee, a typical ingredient in traditional European baking that adds depth without overpowering sweetness. This type of cookie, more like a soft bar or cake square, echoes old English tea-time treats and rustic French desserts. The use of warm spices like cinnamon and nutmeg, combined with raisins, brings a comforting aroma and taste. With its unique no-mix method and dense, chewy texture, it’s a wonderful heritage recipe ideal for gatherings or holiday spreads.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine English, French
Servings 24 squares
Calories 210 kcal

Ingredients
  

  • 1 cup butter ( or lard)
  • 2 cups brown sugar
  • 3 eggs
  • 3 cups flour
  • 1 cup coffee (cold )
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup raisins (heated)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp vanilla extract

Instructions
 

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Lightly grease or line a baking pan with parchment paper.

Step 2: Add Ingredients Together

  • In a large bowl, add all ingredients listed: butter/lard, brown sugar, eggs, flour, cold coffee, cinnamon, nutmeg, raisins, baking powder, baking soda, and vanilla.
  • Do not stir until everything is in the bowl.

Step 3: Mix and Bake

  • Once all ingredients are in the bowl, mix thoroughly until fully combined.
  • Pour the thick batter into the prepared pan, smoothing the top. The batter should be about an inch or more thick.
  • Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool, Frost & Cut

  • Let cool completely.
  • Frost as desired.
  • Cut into squares before serving.

Tips

  • Substitute butter for lard for a richer, creamier flavor.
  • Swap raisins for currants or chopped dates for variety.
  • Add chopped nuts like walnuts or pecans for crunch.
  • Drizzle with a light coffee glaze after baking for extra flavor.
  • For a festive twist, add a teaspoon of orange zest to the batter.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2.5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 45mgSodium: 110mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 35mgIron: 0.8mg
Keyword brown sugar, cinnamon, classic comfort food, classic recipes, cookie, holiday baking, nutmeg, Raisins, teatime
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