Go Back
–+ servings
French Mint Pie
French Mint Pie is a charming mid-century dessert that captures the elegance and simplicity of 1950s home baking. Combining melted chocolate, peppermint extract, whipped eggs, and a buttery graham cracker crust, this icebox-style pie was designed to be both refreshing and indulgent. Recipes like this became popular in postwar America when refrigerator desserts and easy entertaining were fashionable in home kitchens. The cool mint flavor paired with rich chocolate creates a nostalgic dessert reminiscent of holiday candies and diner pies. Topped with whipped cream and chopped nuts, French Mint Pie is beloved for its airy texture, creamy filling, and make-ahead convenience. Its vintage roots and refreshing flavor continue to make it a memorable dessert for gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 day
Total Time 1 day 30 minutes
Course Dessert
Cuisine French
Servings 8
Calories 345 kcal

Ingredients
  

  • ½ cup butter (softened)
  • 1 cup powdered sugar
  • 2 oz unsweetened chocolate (melted)
  • 2 eggs (well beaten)
  • 10 drops peppermint extract
  • 1 prepared graham cracker crust (baked and cooled)
  • 1 cup whipped cream
  • ¼ cup nuts (chopped, walnuts or pecans)

Instructions
 

Step 1: Cream Butter and Sugar

  • Cream the softened butter and powdered sugar together until smooth and fluffy.

Step 2: Add Chocolate

  • Stir in the melted chocolate until fully combined.

Step 3: Mix in Eggs and Mint

  • Add the well-beaten eggs and peppermint extract.
  • Beat until the filling becomes light and fluffy.

Step 4: Fill the Crust

  • Pour the mint filling into the baked and cooled graham cracker crust.

Step 5: Chill the Pie

  • Place the pie in the refrigerator or icebox for 24 hours to set properly.

Step 6: Garnish and Serve

  • Top with whipped cream and chopped nuts before serving.

Tips

  • Use peppermint oil for a stronger mint flavor.
  • Add green food coloring for a festive appearance.
  • Substitute dark chocolate for a richer filling.
  • Use an Oreo cookie crust instead of graham crackers.
  • Garnish with chocolate curls or crushed peppermint candy.
  • Toast the nuts before topping for extra flavor.
  • Freeze the pie slightly for a firmer texture.
  • Add a splash of vanilla extract for a smoother flavor balance.
  • Top with mini chocolate chips for extra texture.
  • Serve chilled with hot coffee or cocoa.

Nutrition

Calories: 345kcalCarbohydrates: 28gProtein: 4gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 92mgSodium: 180mgPotassium: 135mgFiber: 1gSugar: 20gVitamin A: 620IUCalcium: 42mgIron: 1.4mg
Keyword chocolate mint pie, graham cracker crust, holiday dessert, icebox pie, no-bake pie, nostalgic food, peppermint dessert, retro recipes, vintage dessert, whipped cream
Tried this recipe?Let us know how it was!