This classic “Fluffy Frosting” recipe is a nostalgic throwback to early 20th century American baking. Often used in family gatherings and birthday parties, it's beloved for its light, marshmallow-like texture and delicate sweetness. Made with basic pantry ingredients like sugar, egg whites, and vanilla, it's a traditional boiled frosting that rises to stiff peaks when whipped , perfect for topping cakes and cupcakes with a glossy, cloud-like finish. It was commonly passed down through generations on handwritten cards like this one.
Ingredients
- ¾ cup sugar
- ¼ cup water
- ⅛ tsp cream of tartar
- 2 egg whites
- ¼ tsp vanilla extract
Instructions
Step 1: Prepare Syrup
- Combine sugar, water, and cream of tartar in a saucepan.
- Stir over low heat until sugar is dissolved.
Step 2: Boil Syrup
- Increase heat and cook without stirring until syrup spins a long hair (around 240°F/soft-ball stage).
Step 3: Beat Egg Whites
- In a separate bowl, beat egg whites until stiff peaks form.
Step 4: Combine and Whip
- Slowly pour hot syrup over stiff egg whites while beating constantly.
- Continue beating until mixture is cool and fluffy.
Step 5: Finish Frosting
- Add vanilla extract.
- Beat until smooth and ready to spread.
Tips
- Add 1 to 2 tablespoons of corn syrup to help prevent crystallization.
- Flavor variations: almond, lemon, maple, or peppermint extracts.
- Add a few drops of food coloring for themed cakes.
- If crystals form, wipe saucepan edges with a damp pastry brush while boiling.
- Use a stand mixer for easier continuous whipping.
- Add 1 tablespoon butter for a silkier texture (not traditional).
- Spread immediately, this frosting sets quickly.
- Works beautifully on angel food cake, layer cakes, and cupcakes.
Nutrition
Serving: 1cupcakeCalories: 76kcalCarbohydrates: 17gProtein: 1.1gSodium: 6mgPotassium: 14mgSugar: 17gCalcium: 1mgIron: 0.1mg
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