This rich and creamy chocolate dessert, titled “Fluffy Choc.,” is a nostalgic delight from the early 20th century. Handwritten and preserved from 1940, the recipe evokes the classic charm of homemade sweets prepared with simple pantry staples. Made with Baker's chocolate, cream, and a touch of vanilla, it yields a smooth, mousse-like treat that’s perfect as a filling or standalone dessert. The name “Fluffy” hints at its light, whipped texture, a result of beating the mixture until thick and airy.
Ingredients
- 2 squares bitter chocolate (melted over hot water)
- 1 cup confectioners’ sugar
- ¼ cup cream ( or evaporated milk)
- 1 egg
- 3 tbsp butter
- ½ tsp vanilla extract
Instructions
Step 1: Melt Chocolate
- Melt 2 squares of Baker’s chocolate over hot water using a double boiler. Set aside to cool slightly.
Step 2: Cream Ingredients
- In a bowl, cream together the butter and confectioners’ sugar until smooth and fluffy.
Step 3: Mix Egg and Cream
- Beat the egg, then blend in the cream or evaporated milk.
Step 4: Combine and Beat
- Add the chocolate to the sugar mixture.
- Pour in the egg and cream mixture.
- Beat the entire mixture well until thick and creamy.
Step 5: Add Vanilla
- Stir in vanilla extract and mix until fully incorporated.
Tips
- Substitute dark chocolate for a more intense flavor.
- Add a pinch of salt to balance sweetness.
- Use whipped cream instead of evaporated milk for extra fluffiness.
- Serve chilled in dessert cups with whipped topping.
Nutrition
Calories: 121kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 38mgSodium: 69mgPotassium: 104mgFiber: 2gSugar: 4gVitamin A: 185IUVitamin C: 0.1mgCalcium: 36mgIron: 2mg
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