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–+ servings
Flapjacks on a cream colored plate
Flapjacks, also commonly known as pancakes in the U.S., are a classic breakfast dish that has evolved across cultures. This particular handwritten recipe, likely from the early to mid-20th century, highlights a rustic American version made with sour milk, a traditional method that predates widespread availability of baking powder, using baking soda for leavening. Sour milk adds a mild tang and tender texture, while simple ingredients like shortening or lard underscore the practical cooking style of the time. Flapjacks were a staple on many rural and farmhouse breakfast tables, reflecting the resourcefulness of home cooks who worked with what was on hand. These humble, hearty cakes continue to evoke comfort and nostalgia.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 cups sour milk
  • 2 tsp granulated sugar
  • 1 tsp baking soda
  • 3 tbsp whole milk (if needed, to adjust consistency)
  • 1 tbsp shortening
  • 2 tbsp Butter or lard ( or lard for frying)

Instructions
 

Step 1: Mix Dry Ingredients

  • In a mixing bowl, combine 2 tsp of granulated sugar with 1 tsp of baking soda.

Step 2: Add Milk

  • Pour in 2 cups of sour milk and stir to blend.
  • If the mixture is too thick, adjust with a small amount of whole milk.

Step 3: Add Shortening

  • Mix in a little shortening (about 1 tbsp or less) until incorporated.

Step 4: Preheat and Grease

  • Heat a medium or large skillet or griddle over medium heat.
  • Grease lightly with butter or lard.

Step 5: Cook the Flapjacks

  • Pour batter onto the hot skillet (about 1/4 cup per flapjack).
  • Cook until bubbles form and edges look set (2–3 minutes), then flip and cook another 1–2 minutes until golden brown.

Tips

  • Substitute lard with butter or vegetable oil for a lighter flavor.
  • For extra fluffiness, separate the eggs and fold in the whipped whites at the end.
  • Add a dash of vanilla extract or cinnamon for warmth and sweetness.
  • Top with fresh berries, maple syrup, or powdered sugar for serving.
  • For a Southern twist, cook on a cast-iron skillet with a touch of bacon grease.

Nutrition

Calories: 290kcalCarbohydrates: 36gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 410mgPotassium: 210mgFiber: 1gSugar: 7gVitamin A: 220IUCalcium: 140mgIron: 1.6mg
Keyword breakfast, buttermilk, classic, classic comfort food, pancakes, skillet, vintage recipe
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