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–+ servings
English Muffin Goodies
English Muffin “Goodies” Party is a classic baked appetizer that reflects mid-century American entertaining, when quick oven snacks were popular for gatherings and potlucks. Using split English muffins as a sturdy base, the topping combines mayonnaise, shredded cheddar cheese, and fresh green onions for a creamy, savory spread that browns beautifully in the oven. The recipe is straightforward and efficient, designed to be assembled quickly and baked just before serving. Its appeal lies in the contrast of crisp muffin edges with a rich, melted topping and the mild bite of onions. Easy to portion and serve, this dish became a dependable choice for casual parties, holiday trays, and snack tables where warm, cheesy finger foods were always welcome.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, British
Servings 6
Calories 210 kcal

Ingredients
  

  • 1 ¼ cup mayonnaise
  • 1 ½ cup cheddar cheese (shredded )
  • ½ to ¾ cup green onions (tops and all, thinly sliced)
  • 6 English muffins (split in half)

Instructions
 

Step 1: Prepare the Topping

  • In a bowl, combine mayonnaise, shredded cheddar cheese, and sliced green onions.
  • Mix until evenly blended.

Step 2: Prepare the Muffins

  • Split the English muffins in half if not already split.
  • Arrange them cut-side up on a baking sheet.

Step 3: Spread the Mixture

  • Evenly spread the topping mixture over each English muffin half.

Step 4: Cut into Portions

  • Cut each topped muffin half into fourths.

Step 5: Bake

  • Bake at 400°F (204°C) for about 10 minutes, or until the topping is bubbly and lightly golden.

Tips

  • Use sharp cheddar for a stronger cheese flavor.
  • Add a pinch of garlic powder for extra depth.
  • Substitute part of the cheddar with mozzarella for a milder topping.
  • Try finely diced red onion if green onions are unavailable.
  • Toast the muffins lightly before topping for extra crispness.
  • Add cooked, crumbled bacon for a heartier version.
  • Serve immediately for best texture.

Nutrition

Calories: 210kcalCarbohydrates: 19gProtein: 6gFat: 13gSaturated Fat: 4.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5.5gCholesterol: 20mgSodium: 360mgPotassium: 95mgFiber: 1.5gSugar: 1.5gVitamin A: 220IUVitamin C: 4mgCalcium: 120mgIron: 1.4mg
Keyword baked English muffins, cheesy bites, party snack, retro party food, vintage appetizer
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