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–+ servings
Elegant Celery Casserole
This Elegant Celery Casserole brings together the subtle crunch of celery with creamy textures and nutty undertones from almonds and cheese. A classic from mid-century American kitchens, it reflects a time when casseroles were a staple at gatherings and Sunday dinners. The dish is beloved for its comforting consistency, delightful mix of textures, and a rich, savory depth enhanced by cheese and pimentos. Often made during the holidays or for potlucks, this recipe is an excellent way to showcase celery in a warm, unexpected way.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 279 kcal

Ingredients
  

  • 2 cups celery (diagonally sliced)
  • 8 oz water chestnuts (sliced , drained)
  • ¾ cup almonds (slivered , toasted)
  • ¼ cup pimentos (chopped )
  • ¼ cup butter
  • 3 tbsp flour
  • ⅔ cups half & Half
  • ⅔ cups chicken broth
  • ¼ tsp salt
  • ½ cup bread crumbs
  • ¼ cup butter (melted )
  • ¼ cup Parmesan cheese (grated )
  • Paprika (for garnish)

Instructions
 

Step 1: Blanch and Mix

  • Boil celery in salted water for 4 minutes, then drain.
  • In a bowl, combine celery, water chestnuts, almonds, and pimentos.
  • Pour into a greased 1½ qt baking dish.

Step 2: Make Roux and Sauce

  • Melt butter in a saucepan.
  • Add flour and stir to form a roux.
  • Gradually add half & half and chicken broth.
  • Cook 1 minute, stirring constantly, until thickened.

Step 3: Assemble and Bake

  • Pour sauce over the celery mixture.
  • Mix breadcrumbs with melted butter and sprinkle over casserole.
  • Top with Parmesan cheese and a dash of paprika.
  • Bake at 350°F for 30 minutes or until hot and bubbly.

Tips

  • Add cooked chicken to transform this into a full meal.
  • Substitute mushrooms for water chestnuts for a softer texture.
  • Add a pinch of cayenne or crushed red pepper for gentle heat.
  • Replace half & half with evaporated milk for a vintage-style flavor.
  • Use toasted walnuts instead of almonds for a richer nut profile.
  • Mix in cooked rice or quinoa to stretch the dish for larger gatherings.
  • Swap pimentos for roasted red peppers.
  • Add shredded cheddar to the topping for an extra-cheesy crust.
  • Make ahead by assembling the casserole, refrigerating, and baking later.

Nutrition

Calories: 279kcalCarbohydrates: 17gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 55mgSodium: 340mgPotassium: 210mgFiber: 2gSugar: 3gVitamin A: 880IUVitamin C: 6mgCalcium: 120mgIron: 0.9mg
Keyword celery, celery casserole, cheesy, comfort food, family dinner, holiday side dish, potluck, retro recipes, vintage casserole
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