This Elegant Celery Casserole brings together the subtle crunch of celery with creamy textures and nutty undertones from almonds and cheese. A classic from mid-century American kitchens, it reflects a time when casseroles were a staple at gatherings and Sunday dinners. The dish is beloved for its comforting consistency, delightful mix of textures, and a rich, savory depth enhanced by cheese and pimentos. Often made during the holidays or for potlucks, this recipe is an excellent way to showcase celery in a warm, unexpected way.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 316 kcal
2 cups celery (diagonally sliced) 8 oz water chestnuts (sliced , drained) ¾ cup almonds (slivered , toasted) ¼ cup pimentos (chopped ) ¼ cup butter 3 tbsp flour ⅔ cups half & Half ⅔ cups chicken broth ¼ tsp salt ½ cup bread crumbs ¼ cup butter (melted ) ¼ cup Parmesan cheese (grated ) Paprika (for garnish)
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Step 1: Blanch and Mix Boil celery in salted water for 4 minutes, then drain.
In a bowl, combine celery, water chestnuts, almonds, and pimentos.
Pour into a greased 1½ qt baking dish.
Step 2: Make Roux and Sauce Melt butter in a saucepan.
Add flour and stir to form a roux.
Gradually add half & half and chicken broth.
Cook 1 minute, stirring constantly, until thickened.
Step 3: Assemble and Bake Pour sauce over the celery mixture.
Mix breadcrumbs with melted butter and sprinkle over casserole.
Top with Parmesan cheese and a dash of paprika.
Bake at 350°F for 30 minutes or until hot and bubbly.
Substitute vegetable broth for a vegetarian version.
Add cooked shredded chicken for a protein boost.
Use crushed crackers instead of breadcrumbs for topping.
Add a sprinkle of cheddar cheese for extra richness.
Prepare a day ahead and reheat before serving.
Calories: 316 kcal Carbohydrates: 40 g Protein: 9 g Fat: 14 g Saturated Fat: 4 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 7 g Trans Fat: 0.1 g Cholesterol: 13 mg Sodium: 437 mg Potassium: 378 mg Fiber: 5 g Sugar: 13 g Vitamin A: 492 IU Vitamin C: 11 mg Calcium: 208 mg Iron: 3 mg
Keyword celery, cheesy, comfort food, potluck