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Eight Egg Whites Macaroons
These Eight Egg Whites Macaroons are a delightful take on the classic nut-based cookie, combining the lightness of whipped egg whites with the rich flavor of almonds and hazelnuts. With a touch of vanilla and a finishing dollop of reserved frosting, these cookies are both elegant and rustic. Popular during the holidays and special occasions, they balance sweetness and texture beautifully. The optional hazelnut addition gives them a European flair, reminiscent of Italian or Austrian confections.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course snacks
Cuisine American, Fusion
Servings 36 macaroons
Calories 85 kcal

Ingredients
  

  • 8 egg whites
  • 1¼ cups powdered sugar (4X or 10X confectioners')
  • 1½ tsp vanilla extract
  • 1 lb almonds (blanched and chopped )
  • 1 lb hazelnuts (blanched and chopped)

Instructions
 

Step 1: Whip the Egg Whites

  • Beat the egg whites of 8 eggs until stiff peaks form.

Step 2: Sweeten the Mixture

  • Gradually add 1¼ cups of powdered sugar to the stiff egg whites, continuing to beat.

Step 3: Reserve Frosting Portion

  • Remove 1 teacupful of the mixture and set aside for frosting.

Step 4: Add Flavor and Nuts

  • To the remaining mixture, stir in 1½ tsp vanilla extract, 1 lb blanched and chopped almonds, and 1 lb chopped hazelnuts.

Step 5: Form and Bake

  • Drop mixture by spoonfuls onto greased pans.
  • Top each with a small amount of reserved frosting.
  • Bake in a 250°F oven until set and lightly golden (about 25 minutes).

Tips

  • Beat egg whites until very stiff before adding sugar to ensure proper structure
  • Add confectioners sugar gradually to prevent deflating the whites
  • Use finely chopped blanched nuts for a smoother texture
  • Line baking sheets with parchment to prevent sticking
  • Pipe or spoon small, even mounds for uniform baking
  • For extra flavor, lightly toast the nuts before chopping
  • These cookies dry rather than brown, do not overbake
  • Store in an airtight tin to maintain crispness
  • Excellent as part of a holiday cookie tray
  • Naturally gluten-free with no flour added

Nutrition

Calories: 85kcalCarbohydrates: 5gProtein: 2.5gFat: 6gSaturated Fat: 0.5gSodium: 4mgPotassium: 70mgFiber: 1gSugar: 5gCalcium: 25mgIron: 0.5mg
Keyword confectioners sugar, egg whites, heirloom recipe, holiday baking, macaroons, nut cookies, vintage baking
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