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–+ servings
Egg and Sausage Quiche
This Egg & Sausage Quiche is a hearty American classic perfect for brunch buffets or weekend breakfasts. Combining savory pork sausage, rich eggs, and creamy cheese in a delicate pie shell, it brings together comfort and simplicity. The recipe balances textures beautifully, the crisp crust, creamy filling, and bits of hearty sausage make it deeply satisfying. This dish became popular in the mid-20th century as an easy, crowd-pleasing meal that could be prepared ahead of time, ideal for family gatherings or potluck mornings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Breakfast, Brunch
Cuisine American, French
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 pie shell (9 inch)
  • 8 oz sausage
  • 4 eggs (hardboiled)
  • 1 cup Swiss cheese (shredded )
  • 1 cup Cheddar cheese
  • 3 eggs (beaten)
  • 1 ¼ cup light cream (undiluted, or evaporated milk)
  • ¾ tsp salt
  • ⅛ tsp pepper
  • 1 pinch paprika

Instructions
 

Step 1: Prepare the Pie Shell

  • Preheat oven to 350°F (175°C).
  • Do not prick the pie shell. Pre-bake for 7 minutes and set aside.

Step 2: Cook the Sausage

  • In a skillet, cook sausage over medium heat until browned and crumbly.
  • Drain well on paper towels.

Step 3: Assemble the Filling

  • Sprinkle chopped eggs evenly over the bottom of the pie shell.
  • Top with cooked sausage and shredded cheeses.

Step 4: Prepare Egg Mixture

  • In a bowl, whisk together beaten eggs, light cream (or evaporated milk), salt, pepper, and paprika until smooth.

Step 5: Combine and Bake

  • Pour egg mixture evenly over the sausage and cheese layers.
  • Sprinkle with a dash of paprika.

Step 6: Bake

  • Bake at 350°F for 30–35 minutes, or until a knife inserted in the center comes out clean.
  • Let stand for 10 minutes before serving.

Tips

  • Substitute half of the sausage with cooked bacon or ham for variety.
  • Add sautéed onions, spinach, or mushrooms for extra flavor and nutrients.
  • Use heavy cream for a richer texture.
  • Make ahead: Bake, cool, and refrigerate overnight. Reheat at 325°F for 15 minutes before serving.

Nutrition

Calories: 420kcalCarbohydrates: 6gProtein: 22gFat: 35gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 265mgSodium: 640mgPotassium: 280mgFiber: 0.3gSugar: 2gVitamin A: 950IUVitamin C: 1mgCalcium: 240mgIron: 1.8mg
Keyword beef cheese, breakfast, brunch, casserole, comfort food, easy recipes, eggs, sausage
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