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Dried Beef Dip
Dried Beef Dip is a creamy, savory spread that embodies classic American comfort food. Popularized in the mid-20th century, this dip combines chopped dried beef, green peppers, onions, and pecans in a smooth mixture of sour cream and cream cheese. The flavor is rich and nostalgic, reminiscent of party spreads and potluck tables. The mild saltiness of dried beef complements the tangy cream base and crunchy pecans, creating a perfectly balanced dip. Often served chilled or slightly warmed, it pairs beautifully with crackers, crusty bread, or fresh vegetables, making it a timeless favorite for gatherings and game days.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 tbsp butter
  • 1 cup pecans (chopped)
  • 1 tsp garlic salt
  • 8 oz cream cheese (softened)
  • 2 cups sour cream
  • 1 cup green pepper (chopped)
  • ½ cup onion (chopped)
  • ½ cup milk
  • 8 oz dried beef (1 jar)
  • ½ tsp ground pepper

Instructions
 

Step 1: Toast the Pecans

  • In a small skillet, melt 1 tbsp butter over medium heat.
  • Add 1 cup chopped pecans and toast for 2–3 minutes, stirring frequently, until fragrant and lightly browned.
  • Set aside to cool.

Step 2: Soften the Cream Cheese

  • Let 8 oz of cream cheese sit at room temperature for about 30 minutes until softened.
  • This will make mixing easier and result in a smoother dip.

Step 3: Prep the Veggies and Beef

  • While the cream cheese softens, chop the green pepper, onion, and dried beef into small, even pieces.

Step 4: Mix the Cream Base

  • In a large bowl, blend the softened cream cheese, 2 cups sour cream, and ½ cup milk until smooth.
  • You can use a hand mixer or a sturdy whisk.

Step 5: Combine Ingredients

  • Stir in the chopped green pepper, onion, dried beef, and the toasted pecans.
  • Add 1 tsp garlic salt and ½ tsp ground black pepper.
  • Mix thoroughly until everything is well combined.

Step 6: Chill the Dip

  • Transfer the dip to a container, cover, and refrigerate for at least 1 hour and preferably overnight.
  • This allows the flavors to meld and the texture to thicken.

Step 7: Serve

  • Stir before serving.
  • Serve with crackers, toasted baguette slices, or fresh veggies.

Tips

  • Substitute chopped ham or corned beef for dried beef for a different flavor.
  • Add shredded cheddar cheese for extra richness.
  • Stir in chopped pimentos or celery for color and crunch.
  • Make ahead and refrigerate overnight for a deeper, blended flavor.
  • Serve warm in a small slow cooker for parties.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 420mgPotassium: 190mgFiber: 1gSugar: 3gVitamin A: 700IUVitamin C: 8mgCalcium: 80mgIron: 0.7mg
Keyword appetizer, comfort food, Cream Cheese, dried beef, easy entertaining, holiday spread, make-ahead dip, party dip, sour cream, vintage recipe
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