This creamy Dill & Onion Dip captures the retro charm of classic American party fare. Likely popularized in the 1960s or 70s when herb-laced dips became a staple at potlucks and TV gatherings, this recipe balances tangy sour cream and mayo with sweet and savory flavors from dill, green onion, and parsley. It’s a bright, fresh, and herbaceous complement to chips, crackers, or raw vegetables—perfect for everything from backyard BBQs to holiday buffets.
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 tbsp green onion (shredded )
- 1 tsp dill weed (dried)
- 1 tsp parsley (dried or fresh)
- 1 tsp Beau Monde seasoning (or substitute below)
Instructions
Step 1: Mix Base
- In a medium bowl, combine the mayonnaise and sour cream until smooth.
Step 2: Add Vegetables and Herbs
- Stir in shredded green onion, dill weed, parsley, and Beau Monde seasoning.
Step 3: Blend and Chill
- Mix thoroughly until all ingredients are well incorporated.
- Cover and refrigerate for at least 1 hour to let flavors meld.
Step 4: Serve
- Serve chilled with chips, crackers, or fresh cut vegetables.
Tips
- Chill at least 1 hour for fuller flavor.
- Add a splash of lemon juice for brightness.
- Swap sour cream for Greek yogurt for a lighter version.
- Add minced fresh dill for stronger herbal taste.
- Stir in 1 to 2 tbsp finely chopped cucumber for texture.
- Mix with softened cream cheese for a thicker spread.
- Add garlic powder or fresh minced garlic for more depth.
- Serve with chips, raw vegetables, or as a sandwich spread.
- Blend briefly for a smoother, more uniform dip.
Nutrition
Calories: 165kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 19mgSodium: 125mgPotassium: 30mgFiber: 0.02gSugar: 1gVitamin A: 141IUVitamin C: 0.3mgCalcium: 21mgIron: 0.1mg
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