Deviled Ham Turnovers are a clever mid-century snack or lunch solution made by folding savory deviled ham into layers of flaky baking powder biscuit dough. These bite-sized turnovers, typically about 1½ by 2 inches, are easy to prepare and perfectly portioned for parties, light lunches, or soup sides. Their warm, buttery exterior and tangy ham filling make them a comforting and nostalgic treat from a time when convenience met homemade flavor in the American kitchen.
Ingredients
- 1 batch biscuit dough (enough for 20 biscuits)
- ½ cup deviled ham
- flour (for dusting fork)
Instructions
Step 1: Prepare the Dough
- Make a batch of baking powder biscuit dough.
- Roll out the dough to ¼ inch thick on a lightly floured surface.
Step 2: Add Filling
- Spread ½ cup of deviled ham over half of the rolled-out dough.
Step 3: Fold and Cut
- Fold the dough over to cover the filling.
- Cut into small rectangular shapes, about 1½" x 2".
Step 4: Seal the Edges
- Press the edges of each rectangle together with a floured fork to seal.
Step 5: Bake
- Place turnovers on a baking sheet.
- Bake as you would regular biscuits (about 425°F for 12–15 minutes or until golden brown).
Tips
- Use homemade deviled ham for a stronger, more traditional flavor
- Chill the filled turnovers briefly before baking to help seal edges
- Add a pinch of dry mustard or paprika to the deviled ham for extra depth
- Brush tops lightly with milk or melted butter for better browning
- Cut turnovers slightly larger for a lunch portion instead of appetizer size
- Serve warm with soup for a classic retro pairing
- Freeze unbaked turnovers and bake straight from frozen, adding a few minutes
- Try whole wheat biscuit dough for a heartier texture
Nutrition
Calories: 145kcalCarbohydrates: 15.2gProtein: 5.1gFat: 7.1gSaturated Fat: 2.6gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 18mgSodium: 310mgPotassium: 72mgFiber: 0.6gSugar: 0.7gVitamin A: 120IUCalcium: 62mgIron: 1.1mg
Tried this recipe?Let us know how it was!