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Deviled Eggs
Deviled eggs are a timeless American appetizer known for their creamy filling and simple preparation. Popular at potlucks, Easter gatherings, picnics, and holiday spreads, deviled eggs date back centuries, with roots tracing to stuffed egg dishes served in ancient Rome. This vintage version keeps things wonderfully simple with mayonnaise, Worcestershire sauce, and onion powder blended into mashed egg yolks for a rich and savory flavor. The Worcestershire sauce adds a subtle tang while the onion powder brings depth without overpowering the delicate eggs. Easy to prepare ahead of time and endlessly customizable, deviled eggs remain a beloved classic because they are inexpensive, satisfying, and perfect for entertaining or everyday snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Southern
Servings 6
Calories 110 kcal

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder

Instructions
 

Step 1: Cook the Eggs

  • Place eggs in a saucepan and cover with water.
  • Bring to a boil and cook for about 20 minutes.
  • Drain and cool completely.

Step 2: Prepare the Egg Whites

  • Peel the eggs.
  • Slice each egg in half lengthwise.
  • Carefully remove the yolks and place them in a small bowl.

Step 3: Make the Filling

  • Mash the egg yolks with a fork until smooth.
  • Add mayonnaise, Worcestershire sauce, and onion powder.
  • Mix until creamy and well combined.

Step 4: Fill the Eggs

  • Spoon or pipe the yolk mixture into the egg white halves.
  • Serve chilled.

Tips

  • Sprinkle paprika on top for classic presentation.
  • Add a teaspoon of yellow mustard for extra tang.
  • Mix in finely chopped pickles or relish for crunch.
  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Add a dash of hot sauce for heat.
  • Garnish with chopped chives or parsley.
  • Pipe the filling with a pastry bag for a cleaner look.
  • Chill before serving for best flavor.
  • Add crispy bacon bits for a smoky variation.
  • Use avocado in place of some mayonnaise for creaminess.

Nutrition

Calories: 110kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 160mgPotassium: 70mgSugar: 1gVitamin A: 320IUCalcium: 28mgIron: 1mg
Keyword appetizer, classic recipes, deviled eggs, Easter brunch, easy recipes, holiday appetizer, picnic food, retro recipes, vintage recipe
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