This rich and indulgent Date-Pecan Pie blends the caramel sweetness of dates with the buttery crunch of pecans for a delightful twist on the traditional pecan pie. Featuring a hint of citrus from orange zest and a smooth, custardy base made with dark corn syrup, this pie balances sweetness with depth. Often enjoyed during the holidays, it’s a nostalgic Southern favorite with just enough flair to impress at gatherings.
Ingredients
- 3 eggs (large)
- 1 cup dark corn syrup
- ¼ cup sugar
- ¼ cup butter (melted)
- 1 tsp grated orange zest
- ¾ cup chopped dates
- ¾ cup pecan halves
- 1 9-inch pie shell (unbaked )
Instructions
Step 1: Prepare the Filling
- Beat eggs until well blended.
- Add corn syrup, sugar, melted butter, and grated orange zest. Mix well.
Step 2: Add the Fruit and Nuts
- Stir in chopped dates and pecan halves.
Step 3: Assemble the Pie
- Pour mixture into the unbaked 9-inch pie shell.
Step 4: Bake the Pie
- Bake at 425°F for 15 minutes.
- Lower heat to 375°F and bake for another 20–25 minutes, or until the center is slightly firm.
Step 5: Cool Before Serving
- Remove from oven and let cool completely before cutting.
Tips
- Add 1 to 2 teaspoons of vanilla extract for a deeper flavor.
- Replace dark corn syrup with maple syrup for a richer, earthier sweetness.
- Toast the pecans lightly before adding for extra aroma.
- Swap half the pecans for walnuts for a mixed-nut variation.
- Add a pinch of cinnamon to complement the dates and orange zest.
- Use a homemade flaky pie crust for a truly old-fashioned finish.
- For a less-sweet pie, reduce sugar to 2 tablespoons.
- Serve with whipped cream or vanilla ice cream.
- Add 1 tablespoon of orange juice for brighter citrus notes.
Nutrition
Calories: 282kcalCarbohydrates: 51gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 61mgSodium: 144mgPotassium: 178mgFiber: 2gSugar: 45gVitamin A: 97IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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