This creamy, spicy dip blends classic American comfort flavors with a Southwestern kick. Likely developed in mid-20th century America, this type of cheese-based dip gained popularity at potlucks, football parties, and family gatherings. The use of jalapeño bean dip adds a Tex-Mex twist, while Jack cheese and a few dashes of Tabasco create a spicy, melty texture perfect for dipping tortilla chips or spreading on toast points. It's quick, satisfying, and hits that sweet spot between smooth, cheesy, and spicy. This dish celebrates a casual, communal style of eating and reflects the American love for shareable, flavor-packed snacks.
Ingredients
- 6 oz cream cheese
- 8 oz sour cream
- 1 can jalapeño bean dip
- 2 cups Jack cheese (shredded )
- 5 drops Tabasco sauce
Instructions
Step 1: Mix the Base
- Soften cream cheese by letting it sit at room temperature or microwaving for 15 seconds.
- In a medium mixing bowl, combine the cream cheese and sour cream until smooth.
Step 2: Add the Flavor
- Stir in the jalapeño bean dip until evenly mixed.
- Mix in shredded Jack cheese.
Step 3: Spice it Up
- Add 5 drops of Tabasco sauce and stir thoroughly.
Step 4: Heat and Serve (Optional)
- For a hot dip, transfer to a small baking dish and bake at 350°F (175°C) for 10 minutes, or until bubbly.
- Serve with tortilla chips, crackers, or sliced vegetables.
Tips
- Tip: Use whipped cream cheese for easier mixing.
- Variation: Add cooked ground beef or chorizo for a heartier dip.
- Make it mild: Substitute plain refried beans for jalapeño bean dip and omit Tabasco.
- Garnish: Top with chopped green onions, diced tomatoes, or cilantro for a fresh touch.
Nutrition
Calories: 368kcalCarbohydrates: 8gProtein: 13gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 84mgSodium: 642mgPotassium: 116mgFiber: 0.002gSugar: 4gVitamin A: 907IUVitamin C: 1mgCalcium: 347mgIron: 0.3mg
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