This simple yet flavorful crab spread toast is a nostalgic appetizer that evokes the charm of mid-century cocktail parties. With a base of tender crabmeat, creamy mayonnaise, and aromatic scallion and parsley, it's lifted by a hint of soy sauce, garlic, and a whisper of umami from accent seasoning. Toasted bread gives it a crispy base, while the broiled topping turns golden and delicious. It’s a wonderful way to stretch a small amount of seafood into an elegant bite-sized treat for any gathering.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 137 kcal
Get Recipe Ingredients
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Use lump crabmeat for a more elegant texture
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Substitute lemon juice for soya sauce for a brighter flavor
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Add a pinch of Old Bay or paprika for extra seasoning
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Serve on baguette slices instead of sandwich bread
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Broil just until lightly browned to avoid drying out
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Mix by hand gently to keep crab pieces intact
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Garnish with extra parsley before serving
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Serve warm as written or chilled as a cold spread
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Works well as a topping for crackers or crostini
Calories: 137kcalCarbohydrates: 13gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 12mgSodium: 401mgPotassium: 89mgFiber: 1gSugar: 1gVitamin A: 17IUVitamin C: 2mgCalcium: 64mgIron: 1mg
Keyword broiled toast, crab spread, party food, retro recipe, seafood snack, vintage appetizer