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–+ servings
Cooked Egg Noodles
Creamy Chicken Noodle Bake is a beloved comfort food dish that's easy to prepare and incredibly satisfying. It likely originated in mid-20th-century American kitchens, where casseroles became a staple for busy households. Combining pantry staples like cream soups and noodles, it offers a hearty blend of creamy textures and savory flavors. The dish is topped optionally with buttery cracker crumbs for a golden crunch. Loved for its simplicity and nostalgic taste, it’s perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 460 kcal

Ingredients
  

  • 8 oz egg noodles (cooked)
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar recommended)
  • 2 cups chicken (cooked, shredded)

Optional

  • ½ cup butter crackers (crushed)

Instructions
 

Step 1: Cook Noodles

  • Boil egg noodles according to package directions. Drain and set aside.

Step 2: Mix Ingredients

  • In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, shredded cheese, and cooked chicken.

Step 3: Combine with Noodles

  • Stir the cooked noodles into the mixture until well coated.

Step 4: Bake

  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Bake at 350°F (175°C) for 30 minutes.

Step 5: Optional Topping

  • Sprinkle crushed butter crackers on top before baking for a crunchy finish.

Tips

  • Add butter-cracker crumbs (as suggested on the card) or try crushed cornflakes for a crunchy topping.
  • Mix in frozen peas or mixed vegetables for added color and nutrition.
  • Use rotisserie chicken for extra flavor and convenience.
  • Substitute cream of mushroom with cream of celery or cream of onion.
  • Add garlic powder, onion powder, or paprika to boost flavor.
  • Swap sour cream for plain Greek yogurt for higher protein.
  • Try cheddar, Colby-jack, or mozzarella depending on desired flavor.
  • Stir in cooked bacon or ham for a smokier taste.
  • Make it spicy with diced green chilies or crushed red pepper flakes.

Nutrition

Calories: 460kcalCarbohydrates: 37gProtein: 26gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 105mgSodium: 910mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 420IUVitamin C: 1.5mgCalcium: 220mgIron: 2mg
Keyword casserole, Chicken, chicken dinner, comfort food, creamy pasta, easy weeknight meal, family dinner, noodles, potluck dish, romaine, vintage recipe
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