Creamy Chicken Noodle Bake is a beloved comfort food dish that's easy to prepare and incredibly satisfying. It likely originated in mid-20th-century American kitchens, where casseroles became a staple for busy households. Combining pantry staples like cream soups and noodles, it offers a hearty blend of creamy textures and savory flavors. The dish is topped optionally with buttery cracker crumbs for a golden crunch. Loved for its simplicity and nostalgic taste, it’s perfect for family dinners or potlucks.
Ingredients
- 8 oz egg noodles (cooked)
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar recommended)
- 2 cups chicken (cooked, shredded)
Optional
- ½ cup butter crackers (crushed)
Instructions
Step 1: Cook Noodles
- Boil egg noodles according to package directions. Drain and set aside.
Step 2: Mix Ingredients
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, shredded cheese, and cooked chicken.
Step 3: Combine with Noodles
- Stir the cooked noodles into the mixture until well coated.
Step 4: Bake
- Transfer the mixture to a greased 9x13-inch baking dish.
- Bake at 350°F (175°C) for 30 minutes.
Step 5: Optional Topping
- Sprinkle crushed butter crackers on top before baking for a crunchy finish.
Tips
- Substitute Greek yogurt for sour cream for a lighter option.
- Add frozen peas or steamed broccoli for extra veggies.
- Use rotisserie chicken for a quicker prep.
- Mix in a dash of garlic powder or paprika for added flavor.
Nutrition
Calories: 1048kcalCarbohydrates: 39gProtein: 18gFat: 91gSaturated Fat: 31gPolyunsaturated Fat: 16gMonounsaturated Fat: 37gTrans Fat: 0.1gCholesterol: 148mgSodium: 998mgPotassium: 261mgFiber: 1gSugar: 3gVitamin A: 605IUVitamin C: 0.4mgCalcium: 257mgIron: 2mg
Tried this recipe?Let us know how it was!