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Colonial Mini Meatloafs
Colonial Mini Meat Loaves are a charming mid-century American comfort food recipe designed for easy serving and patriotic presentation. Made with seasoned ground beef, mustard, molasses, bread crumbs, and topped with star-shaped American cheese, these miniature meat loaves were ideal for family dinners, potlucks, and Fourth of July gatherings. Baking the meat mixture in muffin tins creates perfectly portioned servings with crisp edges and tender centers. The touch of molasses adds subtle sweetness and depth, balancing the savory beef beautifully. This vintage recipe reflects the creative entertaining style popular in American kitchens during the 1950s and 1960s, when themed meals and decorative presentations were especially popular.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 295 kcal

Ingredients
  

  • 1 egg
  • ¼ cup yellow mustard
  • 2 tbsp molasses
  • 1 lb ground beef
  • 1 cup soft bread crumbs
  • 4 slices American cheese
  • Cooking spray (or butter for greasing muffin tins)
  • small American flags (optional garnish)

Instructions
 

Step 1: Prepare the Oven and Pan

  • Preheat the oven to 400°F.
  • Grease 6 to 8 muffin cups or custard cups well.

Step 2: Mix the Wet Ingredients

  • In a mixing bowl, beat the egg.
  • Add the yellow mustard and molasses.
  • Mix until smooth.

Step 3: Add the Meat Mixture

  • Add the ground beef and soft bread crumbs to the bowl.
  • Mix lightly until just combined.

Step 4: Fill the Muffin Cups

  • Spoon the meat mixture evenly into the prepared muffin cups.

Step 5: Bake the Mini Meat Loaves

  • Bake for 25 to 30 minutes until cooked through and browned on top.

Step 6: Create the Cheese Stars

  • While the meat loaves bake, cut star shapes from the American cheese slices using a small cookie cutter.

Step 7: Garnish and Serve

  • Top each mini meat loaf with a cheese star.
  • Add a small American flag if desired.
  • Serve warm.

Tips

  • Use lean ground beef for a lighter version.
  • Swap ground turkey for a lower-fat alternative.
  • Add finely diced onions or bell peppers for extra flavor.
  • Mix in Worcestershire sauce for deeper savory notes.
  • Use cheddar cheese instead of American cheese for a sharper taste.
  • Make mini sliders using dinner rolls for party servings.
  • Add a ketchup glaze before baking for classic meatloaf flavor.
  • Use gluten-free bread crumbs if needed.
  • Prepare the meat mixture ahead and refrigerate overnight.
  • Serve with mashed potatoes or green beans for a traditional meal.

Nutrition

Calories: 295kcalCarbohydrates: 10gProtein: 22gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.8gCholesterol: 92mgSodium: 520mgPotassium: 340mgFiber: 1gSugar: 5gVitamin A: 310IUVitamin C: 1mgCalcium: 145mgIron: 2.8mg
Keyword beef recipes, comfort food, easy meals, family dinner, main course, molasses, nostalgic food, patriotic food, retro recipes, vintage recipes
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