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–+ servings
Coleslaw
This classic creamy coleslaw recipe features a tangy, flavorful dressing made with mayonnaise, lemon juice, horseradish, and Worcestershire sauce. The combination of cabbage, carrots, and peppers delivers crunch and freshness, while the savory dressing ties everything together. Perfect as a summer side dish, potluck staple, or barbecue companion, this recipe balances creamy richness with a zesty kick, making it a versatile favorite for gatherings and everyday meals alike.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

For the Dressing:

  • 1 cup mayonnaise (preferably Hellmann’s)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp horseradish
  • 2-3 dashes Worcestershire sauce
  • ¼ tsp garlic salt
  • ¼ tsp onion salt
  • ¼ tsp salt (to taste)
  • ¼ tsp black pepper (freshly ground)

For the Slaw:

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup green or red peppers (diced )

Instructions
 

Step 1: Prepare the Vegetables

  • Shred the cabbage and carrots. Dice the peppers into small pieces. Place in a large mixing bowl.

Step 2: Make the Dressing

  • In a separate bowl, whisk together the mayonnaise, lemon juice, horseradish, Worcestershire sauce, garlic salt, onion salt, salt, and pepper until smooth.

Step 3: Combine the Salad

  • Pour the dressing over the shredded vegetables. Toss until well-coated.

Step 4: Chill & Serve

  • Cover and refrigerate for at least 30 minutes before serving. Garnish with extra cracked pepper if desired.

Tips

  • Use Hellmann’s mayonnaise as noted for the classic flavor profile.
  • Add a teaspoon of sugar or honey if you prefer a slightly sweeter coleslaw.
  • Substitute fresh lemon juice with apple cider vinegar for a tangier dressing.
  • For extra crunch, include thinly sliced bell peppers (as noted on the card).
  • Adjust horseradish to taste if you prefer milder or spicier heat.
  • Chill the slaw for at least 1 hour before serving to meld flavors.
  • Use pre-shredded coleslaw mix to save time.
  • Add a little celery seed for a traditional deli-style variation.
  • If it becomes watery, drain excess liquid and stir in a spoonful of mayo before serving.

Nutrition

Calories: 180kcalCarbohydrates: 7gProtein: 1gFat: 16gSaturated Fat: 2.5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 4gVitamin A: 2100IUVitamin C: 30mgCalcium: 35mgIron: 0.5mg
Keyword BBQ Side, cabbage salad, coleslaw, creamy slaw, easy side dish, picnic food, potluck salad, vintage recipe
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