These chewy Coconut Oat Cookies combine the nutty goodness of rolled oats with the tropical sweetness of shredded coconut for a delightful treat. Lightly spiced with nutmeg and sweetened with brown sugar, these cookies have a rich, buttery texture complemented by a subtle vanilla aroma. Perfect for quick snacks, coffee breaks, or after-school treats, they strike the perfect balance between hearty and sweet. With a simple mixing method and just a few pantry staples, this vintage recipe offers a timeless homemade cookie experience.
Ingredients
- 2 cups nuts (do not pack)
- ¼ cups brown sugar
- ¼ tsp nutmeg
- ¾ cup rolled oats
- ¾ cup coconut (shredded )
- 1 egg (large )
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the nuts, brown sugar, nutmeg, oats, coconut, egg, vanilla, and milk.
- Beat the mixture for about 3 minutes until well blended and smooth.
Step 2: Form and Bake
- Preheat oven to 350°F (175°C).
- Drop spoonfuls of dough onto a greased baking sheet, spacing them evenly.
- Bake for 12–14 minutes or until edges are lightly golden.
Step 3: Cool and Serve
- Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Tips
- Use old-fashioned rolled oats for a heartier texture.
- Lightly toast the coconut before adding it to deepen flavor.
- Add a small handful of chopped nuts or pecans for extra crunch.
- For chewier cookies, slightly underbake and let finish on the pan.
- For crisp cookies, bake an extra 1 to 2 minutes.
- Add ¼ teaspoon cinnamon or nutmeg to warm the flavor profile.
- Replace milk with evaporated milk or cream for richer cookies.
- Stir in a small handful of chocolate chips or raisins for variation.
- Chill dough for 30 minutes if it seems too soft or sticky.
- Bake one test cookie first to fine-tune baking time for your oven.
Nutrition
Calories: 138kcalCarbohydrates: 16gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 11mgSodium: 15mgPotassium: 75mgFiber: 1.5gSugar: 9gVitamin A: 20IUCalcium: 12mgIron: 0.5mg
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